Cognac Ansac is part of the larger company, Jules Gautret, which is in turn part of the much larger co-operation UniCognac. The cognac made by Ansac is produced from grapes from both the Petite Champagne and Fin Bois regions of Cognac. Producing three different grades of cognac, the house has a history that dates back to the year 1847.
The producer reviews 1840 *** Cognac as a "cognac that offers ripe, juicy grapes to the nose, accented with meadow flowers, notes of acacia tree blossom and a bracing hint of cedar. On the palate, it's warm with fruit notes yet still very clean. The finish shows lots of honey and spice."