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The Raymond Ragnaud Vintage 1995 Grande Champagne Cognac is a delightful Cognac created from the Grande Champagne harvest of 1995. A rich, deep bronze color, this is a Cognac that takes the taster on a sensory journey from the moment you set eyes on it. Enjoy the plethora of aromas and flavors that typify why grapes grown in this terroir are referred to as the 'premier cru'.
Slightly over-proof at 41°, this is a great Cognac for every occasion - and will certainly satisfy those who enjoy complex Cognacs. As is so typical of Raymond Ragnaud, the bottle is simple, and the label tells the tale of the Cognac within the bottle. It would make a wonderful gift, and comes in its own presentation box.
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$137 - In Stock
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Covering 47 hectares of Grande Champagne vineyards, Cognac Raymond Ragnaud is a family run house with a history that can be traced back to 1860. Producing ranges under the labels “Premier”, “Prestige” and “Carafe”, Raymond Ragnaud cognacs are created in the time old traditions that have been passed down through the centuries. Over the past few years the house has concentrated on increasing overseas sales, and now around 75 per cent of all Raymond Ragnaud Cognac are exported around the world.
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Tasting review by Raymond Ragnaud: Color: deep amber Nose: floral expressions with various plant aromas Palate: tender, almost 'fleshy', with strong tones of spicy grape, plum, and mirabelle plum. Finish: daffodil, cherries, and ginger.
Tasting review by Raymond Ragnaud: Color: deep amber Nose: floral expressions with various plant aromas Palate: tender, almost 'fleshy', with strong tones...
Tasting review by Raymond Ragnaud: Eye: Cognac color of old gold. Nose: Expressive, gentle, heady aroma reveals noble nuances of fruits and rancio (tones of toasted bread & nuts), complemented by undertones of peach liqueur, wood, honey, nutmeg, & cinnamon. Palate: Balanced, clean, harmonious, complex. Elegant notes of plums, ripe pears, & tobacco....
Tasting review by Raymond Ragnaud: Eye: Cognac color of old gold. Nose: Expressive, gentle, heady aroma reveals noble nuances of fruits and rancio (tones...
Tasting review by Raymond Ragnaud: Eye: Cognac color of old gold. Nose: Expressive, gentle, heady, noble nuances of fruits and rancio (tones of toasted bread and nuts), complemented by undertones of peach liqueur, wood, honey, nutmeg, & cinnamon. Palate: Balanced, clean, harmonious, complex, with notes of plums, ripe pears & tobacco. Exquisite finish...
Tasting review by Raymond Ragnaud: Eye: Cognac color of old gold. Nose: Expressive, gentle, heady, noble nuances of fruits and rancio (tones of toasted...
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No tasting review available.
The colour is golden - on the nose: An idea of vanilla, and on the palate a rather strong mix of creamy, wooden,almond an some aromas of dark fruits with a great final that lasts between 10 and 15 minutes. A solid and round finish.
The colour is golden - on the nose: An idea of vanilla, and on the palate a rather strong mix of creamy, wooden,almond an some aromas of dark fruits with a...
The Borderies eaux-de-vie develops a certain floral and spicy note after 12 years of ageing. On the nose: Some notes of violets, orange blossoms, followed by ginger. Hints of vanilla. On the palate: Fine almonds, some raisin. The finish is long and balanced.
The Borderies eaux-de-vie develops a certain floral and spicy note after 12 years of ageing. On the nose: Some notes of violets, orange blossoms, followed...
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