The family run house of Remy Couillebaud Cognac has a traditional history that reaches back to the mid-nineteenth century. Covering 33 hectares of vineyards located in the Fins Bois area of the Cognac growing region, Remy Couillebaud only produce cognacs made from eaux-de-vie grown, harvested and distilled on their own property. Along with the range of regular quality cognacs produced, the house also produces small batches of vintage year eaux-de-vie.
Eye: Light golden color.
Nose: Clove, spice, rich toffee warmth.
Palate: Velvety, orange peel, ginger and ice tea. The palate lingers, with initial spice and a soft peppery taste, apples, leading to a creamy body with a nutty flavor of vanilla.