A Truly Special and Masterfully Crafted Cognac
The 1977 Grande Champagne Cognac Maxime Trijol is indeed a very special Cognac. Not just because of the fact that they are hard to come by and highly sought after but the 1977 Grande Champagne Cognac Maxime Trijol is the masterpiece of the perfect blend from Ugni-Blanc grapes from the crème de la crème - Grande Champagne terrain. These powerful grapes were harvested in summer of 1977, which produced wine that has a rich fragrance.
The Cognac has been aged for 40 years and has gone through a delicate creation process certified by the Bureau National Interprofessionnel du Cognac body, this Cognac is truly an exemplary Cognac that time does deliver. Producing the perfect blend of complexity in flavors and fragrance.
The Award Winning 1977 Grande Champagne Cognac Maxime Trijol
- 2016: New York International Spirits Competition Cognac Producer of the Year
- 2017: New York International Spirits Competition Cognac Producer of the Year
How To Serve
Enjoy the rich flavors straight by serving it with a traditional Cognac snifter or as a digestif on a night of celebration.
Presentation of The Decanter
Comes in a wooden rectangular box with glass lid that showcases the sleek and classy bottle. A perfect gift for any occasion.
Heritage of The Trijol House
The Trijol House nestles in the heart of the Cognac region and the vineyard spreads on Grande Champagne Premier Cru territories with mainly Ugni-Blanc planted. They began their Cognac journey in 1859 and the House is currently managed by a fifth generation, Jean-Jacques Trijol.
Remaining faithful to its Charter, Premiers Grands Crus only use Trijol Grande Champagne Cognacs but this particular masterpiece one is classified Premier Cru, putting it at the top of the Cognac quality ranking.
About Maxime Trijol Cognac
With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.
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