With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.
Eye : Bright, straw yellow
Nose : Aromas of summer fruits, peach, fig, apricot, as well as hints of lime peel, and green tea.
Palate : Flavors of buttered honey, citrus fruits, and apricots. Finish is lengthy, fresh, and bright.
The colour: Amber. On the nose: Early hints of hazelnut, then dried apricots and figs, also some smooth spices like white pepper and coriander. In the mouth: Some orange and ginger bread, while the aftertaste is quite smooth and long.