Growth area & soil: Petite Champagne
If there was ever a way to time travel, it has to be by enjoying the delights of a truly aged eaux-de-vie such as the Lheraud Vintage 1975 Petite Champagne Cognac. This complex, age specific offering from what is fast becoming one of the most sought after Craft Cognac Houses, is proof - if it were ever needed - as to why the soils of the Petite Champagne terroir yield such aromatic fruits.
The Cognac has slowly matured to a natural 47°, the end result making for a strong, powerful, yet well-rounded Cognac. It can be enjoyed in a variety of ways: the traditional - in a balloon glass slightly warmed by the heat of your hand: the modern - over a couple of blocks of ice. Or... try it your way. There's no right or wrong way to enjoy a Cognac. And when it comes to one of such a high quality as this, well - it's yours to sample in any way you choose.
About Lheraud Cognac
The family Lheraud have been involved in winemaking and cognac production for hundreds of years, but it was only in 1970 that exportation and promotion really began in earnest. Now producing not only cognac, but Pineau des Charentes and Armagnac as well, Lheraud exports its wares worldwide – and continues to expand into more countries on a yearly basis. Today’s owners – Andrée and Guy Lheraud – concentrate on producing Cognac Lheraud strictly on a traditional basis, and continue to work tirelessly to introduce their products to more countries and communities throughout the world.
Read more about Lheraud Cognac