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Giboin Borderies Vintage '98 50cl Cognac

Cognac age

Learn more about the different Cognac ages here

Growth area

Learn more about the different growth areas here

Grape Varieties
Ugni Blanc
Bottle size
Vintage year
Giboin Cognac

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$ 58
excl. VAT excl. shipping

Tasting review

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Eye: Light and enticing with a soft amber hue.

Nose: A sharp nose, with a nervous edge. Fatty aromas offer a desirable uniqueness.

Growth area & soil: Borderies




Giboin Borderies Vintage '98 50cl Cognac

Unique with an enticing complexity of aromas, the Giboin Borderies Vintage '98 50cl is a taster that will leave you intrigued. Boasting a sharp and nervous edge, it’s a daring choice with a boldness that every Cognac lover will undoubtedly appreciate.

Produced from Ugni Grape, from the sought after Borderies there is evident expertise in this choice. Brought to life by a Cognac house that boasts over 200 years experience, and age-old processes, the boldness of this drink is one you can trust.

Presentation of the bottle

Smaller in size as a 50cl, this is perfect to enjoy alone or to be extended as a gift. Housed in a beautiful Bordeaux cardboard folder, it’s captivity is evident at first glance. With a design as bold as its aroma, this eye-catching choice makes a superb gift or celebration piece. Desirably stamped with the traditional Giboin branding, which is remarkably complemented by royal mahogany and gold. A beautiful balance of tradition and contemporary chic.

How to enjoy

A product of the borderies, this is a Cognac best enjoyed in a tulip glass. Suited to a sip and savour style, enjoy neat to allow the enticing boldness of the bouquet to be fully appreciated. A 50cl, it is the perfect choice to enjoy as a post-dinner treat or to extend as a welcome gift.

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About Giboin Cognac

Giboin is an expert producer of both Cognac and Pineau de Charentes, with 60 acres (24 hectars) of vineyards in both the Borderies and Fins Bois Cognac growing areas of the Charente. This family run, traditional brand has a history stretching back to the early part of the nineteenth century, and exclusively produces a very limited amount of Cognac per year. Using predominantly Ugni Blanc grapes, but Merlot too, Giboin strives to remain committed to the methods used by the family’s founders, and for a small house curates a surprisingly versatile and wide range of Cognac and Pineau products.

Read more: History and interesting facts

Read more about Giboin Cognac

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