Boasting a history spanning four generations, the estate of Cognac Drouet et Fils covers 74 acres of Grande and Petite Champagne. However, the cognacs produced are purely from the Grande Champagne. Creating a range of cognacs from Trois Etoiles (three stars) to XO and beyond, Cognac Drouet et Fils remains faithful to the traditional production methods of old. Today, Drouet cognacs can be found throughout the world, with their distinguished packaging and the unique bottle shapes of their top of the range cognacs making them easy to recognize.
Tasting review by Drouet & Fils:
Color : sumptuous cherry red colour with copper reflections. Aroma : fruity and intense with aromas of blackcurrant, griotte cherries and blackberries. Taste : strong, smooth body, impressive fruity length with chocolate notes at the finish.
The colour: Amber. On the nose: Early hints of hazelnut, then dried apricots and figs, also some smooth spices like white pepper and coriander. In the mouth: Some orange and ginger bread, while the aftertaste is quite smooth and long.
Tasting review by Raymond Ragnaud Cognac:
Nose: Luminous old gold amber robe.
Nose: Deep & majestic. A profusion of fruits and stewed vegetables, variety of peppers, indian spice, hint of acid drops, grape seeds, smoke, rare exotic wood, rosewood, cedar, and musk.
Palate: Intense &...