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It’s International Cooking Day. So to celebrate we’ve put together a wonderful 5-course tasting menu combined with the ultimate in liquid accompaniment—perfectly matched Cognacs.

Cognac Cucumber Tonic — The ideal aperitif combining the innovative Artonic Cucumber Tonic with a delightful Pasquet VSOP, as enjoyed by Max & Jean Pasquet just the other day.

The delicacy of seared scallops as an entrée is beautifully balanced with the floral complexities of the Grande Champagne delight that is the Jean Fillioux La Pouyade VSOP Cognac.

The exquisite tones of truffle soup continues the sensory journey of taste and aroma. We’ve paired this with the vintage wonder that is the Frapin Multimillesime No 7, a true gourmet classic that perfectly complements the earthy truffle tones.

The classic Japanese beef teriyaki calls for a truly old Cognac such as the outstanding Paul Giraud Heritage. Half a century in the making, this is an hors d’age that deserves your fullest attention.

An iconic French Tarte au Citroen deserves to be enjoyed with another classic in the making, that of the rather special Sophie & Max Sélection N° 2. Extra in quality, extra in taste, and most definitely extra in enjoyment, we’re proud that our second limited edition is already being well-recognized in industry awards and ratings.

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