Larsen 90th Anniversary Tribute To Jens Reidar Cognac

Larsen Cognac

Larsen 90th Anniversary Tribute to Jens Reidar is the creaton of cellar master, Rober Andrieux.  Inspired by the young Jens Ridar Larsen - the founder of the house - it's one of two cognacs that have been produced to celebrate the 90th anniversary of this foward thinking cognac house.

Presented in a deep blue bottle that's a modern interpretation of one of the classic old bottles used by Larsen, this is a great cognac that's not only a versatile cognac to own, but also represents fabulous value for money.  Enjoy the notes of vanilla and fruits, and revel in the length of the finish with it's authentic tones of wood and warm hints of freshly baked toast.

Cognac age:
Special
Growth area:
Blend
Bottle size:
700ml
ABV:
40%
Age (minimum):
2 years

$78 Out Of Stock

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Tasting Notes

Tasting notes by Larsen:

Fresh and fruity, wonderfully balanced by the power of accents of vanilla, candied fruit, mature fruits, marmalade, and citrus fruits.  The finish is long and supple, and ends with a slightly woody note and aromas of toast.

Known as ‘The Cognac of Vikings,’ Larsen Cognac has striven to produce and offer products of high quality at selected points of sale throughout the world. A family run concern, the story of Larsen Cognac dates back to 1926 when Jens Reidar Larsen made the move from his home country of Norway to France. Seduced by the quality of the brandy that came from Cognac, he devoted much time and effort to become a connoisseur in the subject, and naturally progressed to owning and running his own cognac house. Today, Larsen Cognacs are as well known for their luxury packaging as the quality of their eaux-de-vie, with Limoges Porcelain and Baccarat Crystal featuring strongly with many of their premium cognacs.

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Larsen 90th Anniversary Tribute To Jens Reidar

Larsen 90th Anniversary Tribute To Jens Reidar

Tasting notes by Larsen:

Fresh and fruity, wonderfully balanced by the power of accents of vanilla, candied fruit, mature fruits, marmalade, and citrus fruits.  The finish is long and supple, and ends with a slightly woody note and aromas of toast.