Grosperrin N°52/22 Fins Bois Cognac

Grosperrin N°52/22 Fins Bois Cognac

Grosperrin N°52/22 Fins Bois Cognac is a rare blend that comes from the commune of La Brousse. The producer was born in 1952 and still has Cognacs that were distilled by his father and grandfather. This Cognac is the result of the blending of two batches selected from the Fins Bois cru of Cognac. The original producer blended the batches himself before bottling the finished Cognac as a Grosperrin product in the year 2000. Standing proud as a remarkable one-of-a-kind piece of artisanal history, this Cognac has a tale or two of its own to tell. Discover its story through an immersive tasting that will take you on a journey of the senses sip by sip.

The house of Grosperrin collaborates with more than 150 local Cognac businesses spread across all six of the Cognac growing areas. In total, Grosperrin has contact with almost 4,300 farms which make up the rich and diverse grapes of the Cognac region. With years of buying and selling expertise under its belt, the house of Grosperrin sources the finest eaux-de-vie the region has to offer. This is done all in the hope of achieving their ultimate ambition of achieving the finest expressions of the terroir.

Presentation of the bottle

Displayed in a contemporary decanter, the presentation of Grosperrin N°52/22 Fins Bois Cognac offers a touch of tradition through the bottle's heavy base and long slim neck. Stamped with the Grosperrin brand label, the bottle illustrates the vigorous detail that has gone into producing such a rare and special Cognac.

The stunning amber color of the eaux-de-vie inside, alongside the bottle’s elegant form allows this Cognac to sit beautifully as a table centerpiece or amongst others in the drinks cabinet.

Arriving with a unique leather pouch, it also serves well as a sumptuous gift to a Cognac connoisseur on a special occasion.

How to enjoy

A rare well-aged Cognac like this one deserves your utmost attention during the tasting. Enjoy neat at room temperature to appreciate the Cognac in its entirety. To allow the aromas to develop even further, try adding a drop of mineral water or a couple of ice cubes to the glass.