Grosperrin N°91 Petite Champagne Cognac

Growth area
Petite Champagne

Learn more about the different growth areas here

Bottle size
700ml
ABV
47.2%
Brand
Grosperrin Cognac

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$ 152
excl. VAT excl. shipping

Tasting review

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Eye: Amber dress.

Nose: Dense and rich nose, supported by notes of old Balsamic. It seems older than its age, a sign of long aging in an “emptying” barrel, having caused healthy oxidation. The red fruit notes bring freshness to this cognac.

Palate: Creamy and very balanced, with rancio.

Growth area & soil: Petite Champagne

Petite Champagne

Petite Champagne

Description

A Petite Champagne Cognac from the Cognac de Collection

Another fine Cognac curated by Grosperrin. The Grosperrin N°91 Petite Champagne comes from the only auction ever organized by ORECO in 2012, and is one of the Cognac company’s many secrets, and presents a beautiful, rare Cognac. The Petite Champagne is celebrated for its very fine eaux-de-vie, which is typically a result of the high chalk content, maritime climate, and sun-drenched hills. Grosperrin never adds color, sugar nor caramel to adjust the flavoring - making their Cognacs easier to drink.

Grosperrin believes that the quality of a Cognac is directly related to the quality of the individual producing and maturing it. By visiting each winegrower and vineyard, hearing the story of the distillery and maturing techniques, he understands the precious nature of a Cognac before even tasting it. Each one of the Cognacs that he selects for the Collection tells its own story - one of older Cognac making techniques, without technology or guaranteed abundant harvests.

Presentation

Arriving in a slim, sleek decanter like the rest of the Cognac de Collection, this Cognac is bottled at 47.2% ABV.

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About Grosperrin Cognac

The independent Cognac house of Grosperrin is a relatively new one in the region, having only been established in 1999 by its founder, Jean Grosperrin. Grosperrin is based in Saintes which sits between the terroirs of Fins Bois and Borderies and it is today run by Jean’s son, Guilhelm, who took over in 2004 at just 23 years old.

Guilhelm’s mission is to discover producers all across the region in order to create truly unique Cognacs from the six crus. This vision was made possible by the fantastic relationships Jean Grosperrin built with producers, and that Guilhelm has since built on and expanded. Today, Grosperrin works with over 150 Cognac producers, from which Guilhelm will meticulously select barrels to craft into exquisite end bottles.

Read more: History and News of Grosperrin

Read more about Grosperrin Cognac

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