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Learn more about the different Cognac growth areas
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The taste of sweet spring, this is a delightfully light and pleasant choice of Cognac. Aged for 2 years in oak barrels and distilled without lees to create an enticingly fresh feel. Beautifully balanced with delectable sweetness and earthy flavour, it is incredibly versatile. Enjoy in your favourite cocktail and arrive at blissful warmth.
Produced from a Cognac house with over 200 years experience in producing fine Cognac’s using the renowned Ugni Grape, there is plenty of historic depth to this admirably light Cognac. Balancing age-old expertise with a refreshing flavour, it is a choice that all Cognac lovers will appreciate.
The design of this bottle is as fresh as its grassy aroma. Styled in a traditional bottle with blue and white type, there is a charming simplicity to this Cognac. Stamped with the renowned Giboin branding, it is a creation of simple sophistication.
Add a spring into your party by offering this Cognac. A well-rounded, charming addition to any cocktail. Refreshingly sweet, it is the perfect choice to suit all palates and a multitude of occasions.
Giboin is an expert producer of both Cognac and Pineau de Charentes, with 60 acres (24 hectars) of vineyards in both the Borderies and Fins Bois Cognac growing areas of the Charente. This family run, traditional brand has a history stretching back to the early part of the nineteenth century, and exclusively produces a very limited amount of Cognac per year. Using predominantly Ugni Blanc grapes, but Merlot too, Giboin strives to remain committed to the methods used by the family’s founders, and for a small house curates a surprisingly versatile and wide range of Cognac and Pineau products.
Read more: History and interesting facts
Read more about Giboin Cognac
