DEAU Cognac Special: Deep Dive and 15% OFF DISCOVER
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The Claude Thorin Tres Rare Grande Champagne Cognac is undoubtedly a very special creation. Exceptionally blended with eaux-de-vie from the most sought-after region of the Cognac; Grande Champagne, it is an excellent example of all that that this terroir has to offer. Enchanting from the first glance of its deep mahogany hue, the sensory trip continues with a bursting aroma and powerful palate. For anyone seeking a Cognac that boasts brilliant flavor, which of course includes the hallowed 'rancio', then this is a superb choice.
Rightfully so, the Thorin family is incredibly proud of this enchanting creation. Produced from an expert process that takes place entirely on the Claude Thorin estate, it guarantees excellence from the picking of the grape to the finished bottle. Priding itself on traditional procedures used for centuries, the Tres Rare boasts undeniable expertise and familiar Cognac charm.
The presentation is also sublime, encased in a stunning decanter that shows the delights of this wonderful Cognac to the world. A swirl-style bottom and intricate glass top showcase elegance from every inch of the design. Simply stamped with the renowned Claude Thorin branding in gold type, the tradition and expertise of this creation are immediately clear. An excellent insight into the wonder that lies beneath the surface of the bottle.
To fully savor the rarity of this Cognac enjoy neat with slow, intentional sips. Suits well to a dash of water to tease the favorable aroma to the surface.
Boasting 106 hectares of vineyards, the estate of Claude Thorin has expanded massively over the past couple of decades. Producing a wide range of cognacs along with Pineau des Charente and wine, the estate of Claude Thorin produces its cognacs on site right from the grape through to the finished bottle. The vines are all located in the Grande Champagne 1er Cru area, and the estate prides itself in producing cognac true to the traditional manner that has been used over the centuries.
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