ABK6 Ice Cognac

ABK6 Cognac

ABK6 Ice Cognac is a single estate blend that's been designed to enjoy 'on the rocks'.  By choosing eaux-de-vie that specifically 'opens up' when cooled, the cellar master has created a contemporary, 'hip' way of enjoying Cognac in a way that differs from the traditional.  This makes it perfect for the younger Cognac drinker - or indeed anyone who loves trying innovative ways of tasting the delights of Cognac.

It's a fresh, delicate blend that evolves as the ice melts.  On the palate it delights as it gradually changes and builds in power to a fresh, lively finish.  It's also a fabulous addition to your favorite cocktail.  For example, try the Sazer'Ice as follows:

4,5cl ABK6 Ice Cognac
1,5cl Cane sugar syrup
1 splash of Peychaud’s Bitters
1 teaspoon of fresh lemon juice
Add 3 ice cubes then mix the ingredients in a shaker,
Serve in a tumbler and decorate with a slice of lemon

Cognac age:
Special
Growth area:
Fins Bois
Bottle size:
700ml
ABV:
40%

$59 - In Stock

excl. shipping
Tasting Notes

Tasting review:

Specifically blended to be enjoyed over ice - this opens a whole new range of aromas and tastes:

At first notice nuts and hints of vanilla.  As the ice melts it opens up the palate to fruits - at first white peach and orange, followed by lemon and mint

Owned by Francis Abécassis, ABK6 is a young cognac house based at the Domaine de Chez Maillard near the village of Claix. Its 250 hectares of vineyards produce high quality eaux-de-vie, which are used to blend this contemporary cognac. The goal of this label is to introduce a young and modern spirit to the traditional drink and at the same time value the quality. Not only its name, an abbreviation of the owner’s name, but also its blog, facebook and twitter pages show the target group of the company. ABK6 owns its own brand as well as the brands Leyrat and and Réviseur. Together, the three brands of the company have been awarded over 60 awards in the past years.

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ABK6 Ice

ABK6 Ice

Tasting review:

Specifically blended to be enjoyed over ice - this opens a whole new range of aromas and tastes:

At first notice nuts and hints of vanilla.  As the ice melts it opens up the palate to fruits - at first white peach and orange, followed by lemon and mint

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