Accessible and complex. L'aube sake is a balanced sake, easy to drink with friends. It is suitable for both to the uninitiated as well as to passionate amateurs. This sake is ideal for the discovery of traditional sakes, its richness and amplitude will accompany very well the spicy cuisine. The 2018 dawn brings a first sensation of bitter orange and white vermouth.
L'aube 2021 is a vintage made using the kimoto method, an ancient method that uses natural yeasts in a longer process. drier and more lively, this straight and clear sake will perfectly accompany smoked fish, seafood and will sublimate all iodized dishes.
It is a rich sake originating from Yamadanishiki rice. It can be enjoyed at various temperatures ranging from 5 to 70°. It is a unique tasting experience at any temperature.
