Sip & Savor Cognac Club: Quarterly Cognac (1 Cognac & 3 samples) , Exclusive Tastings & Releases Starting from $99
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Learn more about the different Cognac growth areas
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The Louis Royer Distillerie de l'Ecole Petite Champagne Cognac is a creation made solely from eaux-de-vie from, as the name suggests, the Petite Champagne terroir of the region. Wonderfully typical of this region, it boasts floral, oak notes as a result of many years spent in the barrel. Correlating the smell beautifully, the taste is rich, yet gentle with a desirable long finish. Surprisingly sophisticated, it extends to a multitude of taste preferences.
Produced by a Cognac house founded in 1853, Louis Royer is a world-renowned house boasting four generations of knowledge. Strictly following traditional methods of production, it's a house that knows how to make a truly exquisite Cognac. No exception to that, this beautifully balanced selection boasts a taste that only true, traditional expertise could master. It comes as no surprise that this excellent XO has received the following awards:
2006 - UK INTERNATIONAL SPIRITS CHALLENGE– Trophy
2010 - UK INTERNATIONAL WINE AND SPIRIT COMPETITION - Gold
2013 - UK INTERNATIONAL WINE AND SPIRIT COMPETITION - Gold
Stamped with tradition, the display is a beautiful representation of what a Cognac of such heritage offers. Sepia tones, with scroll type, create a historic charm allowing this Cognac to earn its rightful place in a cabinet. A tall bottle, with a cork top, simple sophistication suits this highly recognized Cognac seamlessly.
As an XO, this Cognac is best enjoyed neat. Or, try mixing it into a longer drink to allow the sensations to be savored.
Famous for its bee emblem, Cognac Louis Royer traces its history back to the year 1853 and is known for a wide range of quality cognacs and Pineau. Creating cognacs from all six terroirs of the Cognac growing region, the offices and cellars of Louis Royer remain in the town of Jarnac on the banks of the Charente River where they were set up over 150 years ago. Very much continuing with the traditional methods championed by the cognac house’s name sake, Louis Royer boasts five generations of family experience and skill that continue to produce a full range of cognacs distributed on a world wide scale.
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