Learn more about the different Cognac ages
Learn more about the different Cognac growth areas
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A truly grand Cognac, Tres Vieux Grande was the first to undergo the unique process of being aged in new oak barrels, then old barrels. Blended with Eaux-de vie from the premier region of the Cognac; Grande Champagne, there is excellence in every step of the production. Perfectly balancing oak and spice, it suits the finest palates expertly and has a finish that makes it a memorable Cognac choice.
Producing artisanal Cognac since as early as 1805, Daniel Bouju is a Cognac house that is undeniably impressive. A small family affair, there is care and expertise in every detail of each Cognac. No exception to that, the Tres Vieux Grande Champagne represents the complementary delicacy and richness that Daniel Bouju is renowned for expertly creating.
Showcasing the Cognac house's impressive tradition in an effortless style, this bottle is both simple and sophisticated. Displayed with a unique label and traditional handwriting, you can tell this is a true classic at first glance. Honouring the Cognac’s legacy, the bottle is housed in a modest wooden box. A classy gift, or suited to creating a beautiful liquor display.
Due to its expressive rancio Charentais, this is a Cognac that a connoisseur will enjoy solo to allow its true essence to be enjoyed. Perfectly served on ice as a post-dinner tipple or a celebratory choice.
The small cognac house of Daniel Bouju is a family run affair located in the village of Saint Preuil in the Charente. Covering 30 hectares of vines in the heart of the famed Grande Champagne region, Cognac Daniel Bouju has a wine making history that stretches back to the 19th century. Enjoyed in countries around the world, this independent cognac label concentrates on producing a diverse range of artisan cognacs as opposed to aspiring to the large, industrial production of the big cognac houses.
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