Sip & Savor Cognac Club: Quarterly Cognac (1 Cognac & 3 samples) , Exclusive Tastings & Releases Starting from $99
Learn more about the different Cognac ages
Learn more about the different Cognac growth areas
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N.B. These products can be shipped together with all other products from Cognac Moisans, Deau, and Roland Bru.
Cognac Moisans VSOP Organic is an aromatically complex Cognac made up of quality eaux-de-vie that spends at least four years aging in new oak barrels. A fine, well-balanced and all importantly guilt free Cognac that is produced following strictly organic production methods - without the use of synthetic pesticides, fertilizers and herbicides. With a complex array of aromas including dried fruits, apricot and delicate spices, this blend is an organic delight worthy of its place in any spirits collection.
Run by the founder's daughter Veronique Legaret and her son Roland, with Olivier Petit at their side, the house of Cognac Moisans is a family affair. Faithful to family tradition, the brand strives to create characterful Cognacs reflective of the terroir, vineyards and the dedication put in by each family member year in year out.
Cognac Moisans VSOP Organic is dressed in a contemporary decanter displaying the Cognac's beautiful light golden hues that beam from inside the bottle. The simplicity of this bottle design gives the product an air of style and sophistication. A bottle that proves whilst image and presentation is important - it's what is inside that counts the most. It is the perfect gift for someone interested in trying Cognac for the first time.
Maison Moisan’s Organic VSOP is a fragrant Cognac best enjoyed neat at room temperature. Its fruity aromas make it perfectly fitting for refreshing aperitif. Top up with ice and tonic water to serve as a thirst quenching long drink. This Cognac also serves well as the base to your favorite cocktails.
When Roland Bru settled in the Cognac region in 1960, he purchased an iconic property along the banks of the Charente River - a key feature in the history of the Cognac trade. He rebuilt and expanded the Distillerie des Moisans, outfitting it with the equipment that make it an exceptional producer of fine Cognac.
Today Cognac Moisans encompasses 30 hectares of vines in the Fins Bois, with 95% of their vineyard of the Ugni Blanc grape variety.
Having been passed down the Bru Legaret family for three generations, the single estate process - from distilling, ageing, bottling and marketing - all takes place here in this small and historic hamlet.
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