Learn more about the different Cognac ages
Learn more about the different Cognac growth areas
Remy Martin Club 35th Anniversary Limited Edition Cognac is a blend of eaux-de-vie between 5 and 25 years old, sourced from the Grande Champagne and Petite Champagne growing regions. 70% of its eaux-de-vie comes from the Grande Champagne, with 30% from the Petite Champagne. Both terroirs are renowned for producing the finest Cognac in the region, thanks to the unique makeup of the soil and high chalk content.
Designed by Cellar Master André Giraud, the Remy Club Cognac was originally created in 1985 as an intense, aromatic and complex expression to be enjoyed late at night. Since its creation, this is a bottle that has opened new perspectives on how Cognac can be enjoyed, as complex and multifaceted as the blend itself. The 35th-anniversary edition of Club is exclusively available in global travel retail.
Originally a winegrower, Rémy Martin founded his own Cognac house in 1724. By purchasing neighboring parcels of land in the excellent wine-growing area just outside of the town of Cognac in 1774, the family extended their activities to become one of the prime producers of eaux-de-vie in the region. Rémy Martin implanted a strong sense of family tradition, which continues to this day as each Cellar Master passes on their skills to their replacement, generation after generation. Over the years, each of them has continued the founder’s passion for Cognac and a strong commitment to quality.
The unique bottle is octagonal and its eight facets refer to the lucky number eight in China. This anniversary edition has been draped in black, with eye-catching gold details and a presentation box to match.
Remy Martin insists that the intense flavors and rich texture of this Cognac are best revealed at -18°C, served late at night in shooter glasses. It’s also an excellent base for cocktails; try it in an Old Fashioned, or mix it with iced tea and lemon for a refreshing twist. For food pairings, it’s a great accompaniment to umami flavors, such as Xiao Long Bao dumplings or mushroom-based dishes.
This established Cognac house has been around since 1724, for nearly 300 years, producing exquisite Fine Champagne Cognac and eau-de-vie de Vin. Fine Champagne is the category of the highest quality in Cognac production. With products such as its famous blend Louis XIII, the house of Rémy with the black centaur logo on its bottles has found international acclaim and has seen an exciting history of family feuds, mergers - and in recent years - a boom in US popular culture.
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