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De Luze Infini Cognac

Exceptional 91 /100

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Cognac age
Growth area
Grande Champagne
Bottle size

Serge Valentin

Reviews written: 29 (see reviews)

Average Score given: 88

Review Overview: Best & Most rated, All Reviewers & Reviews

Bio: has 15,000 whisky tasting notes. Malt Maniac. Also advertising, wine, Scotland, cars, bikes and jazz... Co-owns ad agency. Santé!

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I wasn't expecting this much citrus, that's fantastic

Exceptional 91 /100

An extremely prestigious crystal decanter by Saint-Louis and a blend of very old cognacs by De Luze in Angeac, up to 100 years old. Some say that the neck is cased in 24carat solid gold. The juices stem from Domaine Boinaud, now owners of De Luze, while Domaine Boinaud gather no less than 430ha of vines in Grande Champagne, making them the largest independent estate in the Cognac region (thanks for all the data, Glenfahrn!) Colour: apricot. Nose: very soft, almost whispering, rather a sum of many smaller aromas, including floral ones (dandelions, acacia, wisteria, honeysuckle), some nougats (black, white, pistachio, almonds, hazelnuts…), many soft honeys (clover, acacia, sunflower…)… In the background, some subtle old wines, such as that Reliquia by Barbadillos that we cracked open just two weeks ago, plus the usual suspects prunes and chocolate. This nose is absolutely wonderful, as expected, just give it time. But who would rush such an old glory? Mouth: citrus! Which is amazing. Tangerine jam, triple-sec, Jaffa cakes, kumquats and bergamots… The touches of old wood, combined with those citrusy notes, could make you believe that your tasting the rarest earl grey around. Precisely, there's also some orange blossom water, many subtle herbal teas, and while there would be some super-old wine on the palate as well, that would rather be a very old Sauternes than that sherry that we found on the nose. Why not the greatest château! We won't mention all the dried fruits, the list would be endless. The 40% vol. do work, by the way, even if we would have preferred 45%, but I suppose 45% are extremely hard to fetch in Cognac (and in a wet cellar) when the spirits are this old. Finish: right, it cannot be very long, but at least the oak never gets in the way, you wouldn't even actually mention black tea. Love the aftertaste on sultanas and tangerine marmalade, as well as the touches of Szechuan pepper. Comments: I wasn't expecting this much citrus, that's fantastic. Some of these extremely old cognacs have started to nosedive, but that's absolutely not the case here. As for the price, it's around ten times lower than those of similar Macallans or Dalmores. Indeed, It is all a matter of perspective.


  • Acacia
  • Almond
  • Apricot
  • Hazelnut
  • Honey
  • Honeysuckle


Wood 4/10

Spice 2/10

Fruit 10/10

Flower 6/10

Bottle / Package Design 5/5

Where is the Love? Ordinary Nice Beautiful A sight to be seen!

Value for Money 3/5

Overpriced Low Average Bargain Steal



What aromas do you get when you sniff the Cognac? Do you get hints of fruits or flowers - perhaps it's sweet? Is it intense or rather flat - and most importantly, is the nose coherent to taste and finish? The nose is the most important part when tasting Cognac.



A small sip: Allow your taste buds in the various areas of your mouth to distinguish the different flavours. This part of cognac tasting is described as ‘the palate’. Don’t just swallow it down; allow the liquid to touch all the regions of the mouth. Doing this is necessary as the taste buds pick up contrasting flavours in the different areas of the mouth; on the tip of your tongue to the sides, for example. Take a tiny sip to prep your palate for the sensory experience to come. Take a second larger sip, and gently roll the cognac around, etting it come into contact with every corner of your mouth. Focus on the perceived textural sensations. Are the sensations round and rich or fresh and elegant? Is the overall mouthfeel intense, balanced, disjointed, or lacking presence? In short, how does the cognac feel in your mouth?



Quite simply, what do you taste as you gently roll the cognac around in your mouth? Pay close attention to any flavors of fruits, flowers, oak, and spices - or a complex combination of those elements. Are the flavors cohesive with the Nose and the Mouth, giving a sense of balance and complexity?



The ‘finish’ is the experience you get after you’ve swallowed the cognac. What flavours can you detect? Is it a flat or rough finish and rather sharp, or is it a slight 'punch' you like? How long does the finish last? Also think about overall balance: How does the finish compare to nose and taste?


Overall Impression

Consider the Nose, Mouth, Taste, and Finish simultaneously - the cognac as a whole. Is there cohesion between the four categories, or does the cognac shine in some areas and appear dull in others? Quite simply, is the memory from the tasting experience one that will last your lifetime; is the memory good but nothing extraordinary; or is the cognac’s impact entirely forgettable?


Итого: 91/100

  • 80-84: Recommended
  • 85-89: Highly Recommended
  • 90-95: Exceptional
  • 96-100: Superlative
Flat Acceptable Fine Excellent Ethereal Thin & weak Disjointed Balanced Exquisite Bland Ordinary Хорошо Excellent Spectacular Non-existent, or rough Acceptable Хорошо Memorable Endless Uninspiring, or rough Ordinary Хорошо Excellent Memorable
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