Learn more about the different Cognac ages
Learn more about the different Cognac growth areas
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From its beginnings in the ancient hills of the Grande Champagne terroir, abound with natural beauty, the Maxime Trijol Ancestral Cognac is a testament to the House’s humble mastery, where tradition takes pride of place. Between the famed purity of the cru’s chalk soil and the maritime climate, this cognac benefits from a blend of the finest Ugni Blanc grapes.
A sip of this exquisite cognac is a journey through time, as the name ‘ancestral’ suggests that this eau-de-vie stands amongst some of the oldest around and may be made from a blend of harvests ranging from 30-100 years old. This chef d’oeuvre has a remarkable depth of flavor, characteristic of the third rancio stage; opening with accords of peach, marmalade and orange peel. In a perfect expression of Grande Champagne opulence, the cognac develops into mature vanilla ice cream, toffee and nuts on the palate.
This cognac has been decorated with three awards:
The Spirits Business Master Medal 2011
New York International Spirits Competition 2016
Cognac Producer of the Year New York International Spirits Competition 2017
A sleek, rounded bottle engraved with the Maxime Trijol signature and finished with a touch of class in the glass stopper. Serving Suggestions To be sipped and savored straight at room temperature for a delectable experience.
With a history dating back to the mid-1800s, the house of Maxime Trijol located in the heart of the infamous Cognac region boasts award winning Cognacs that are sold around the world in 50 different countries. At Maxime Trijol, more than five generations of the Trijol family have remained loyal to traditional methods of Cognac production of the years, which includes; overseeing each and every aspect of the Cognac production process. The quest for excellence is embedded deep within the history and values of this family of Cognac experts, meaning fine quality Maxime Trijol Cognac products are to be expected.
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