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Through the Grapevine Lot 45 Bons Bois Mauxion Cognac

Exceptional 94 /100

see 2 reviews

Growth area
Bons Bois
Bottle size
700ml
ABV
45.2%
Category
Limited editions
LOT
45
Distilled in
1945

Andrew J.

Reviews written: 6 (see reviews)

Average Score given: 85

Review Overview: Best & Most rated, All Reviewers & Reviews

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Timeless classic TTG lot 45

Superlative 96 /100

Nose has a vibrancy and spice that makes you take notice immediately. Lots of exotic fruits yellow flowers a joy to sniff. The mouthfeel is velvety and honeyed but builds and overwhelms the senses if you can resist consumption let it coat your mouth and find out. Tons of fresh fruit and pastry cinnamon finish. The finish is drying and leaves a textured finish with a hint of sweetnesss that makes you want to dive back in. I’ve tried a few really old cognacs and this might be my favorite. Grosperrin and Mauxion truly pick masterpieces. I will be very sad when my last 2 oz is gone.

Flavour

Sweetness

very dry / not sweet very smooth / very sweet

very smooth very dry
very sweet not sweet

Wood 2/10

Spice 3/10

Fruit 9/10

Flower 7/10

Bottle / Package Design 3/5

Where is the Love? Ordinary Nice Beautiful A sight to be seen!

Value for Money 3/5

Overpriced Low Average Bargain Steal

Tasting

Nose

What aromas do you get when you sniff the Cognac? Do you get hints of fruits or flowers - perhaps it's sweet? Is it intense or rather flat - and most importantly, is the nose coherent to taste and finish? The nose is the most important part when tasting Cognac.

24/25

Mouth

A small sip: Allow your taste buds in the various areas of your mouth to distinguish the different flavours. This part of cognac tasting is described as ‘the palate’. Don’t just swallow it down; allow the liquid to touch all the regions of the mouth. Doing this is necessary as the taste buds pick up contrasting flavours in the different areas of the mouth; on the tip of your tongue to the sides, for example. Take a tiny sip to prep your palate for the sensory experience to come. Take a second larger sip, and gently roll the cognac around, etting it come into contact with every corner of your mouth. Focus on the perceived textural sensations. Are the sensations round and rich or fresh and elegant? Is the overall mouthfeel intense, balanced, disjointed, or lacking presence? In short, how does the cognac feel in your mouth?

20/20

Taste

Quite simply, what do you taste as you gently roll the cognac around in your mouth? Pay close attention to any flavors of fruits, flowers, oak, and spices - or a complex combination of those elements. Are the flavors cohesive with the Nose and the Mouth, giving a sense of balance and complexity?

24/25

Finish

The ‘finish’ is the experience you get after you’ve swallowed the cognac. What flavours can you detect? Is it a flat or rough finish and rather sharp, or is it a slight 'punch' you like? How long does the finish last? Also think about overall balance: How does the finish compare to nose and taste?

18/20

Overall Impression

Consider the Nose, Mouth, Taste, and Finish simultaneously - the cognac as a whole. Is there cohesion between the four categories, or does the cognac shine in some areas and appear dull in others? Quite simply, is the memory from the tasting experience one that will last your lifetime; is the memory good but nothing extraordinary; or is the cognac’s impact entirely forgettable?

10/10

Total: 96/100

  • 80-84: Recommended
  • 85-89: Highly Recommended
  • 90-95: Exceptional
  • 96-100: Superlative
Flat Acceptable Fine Excellent Ethereal Thin & weak Disjointed Balanced Exquisite Bland Ordinary Good Excellent Spectacular Non-existent, or rough Acceptable Good Memorable Endless Uninspiring, or rough Ordinary Good Excellent Memorable
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