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Hardy XO Rare Tradition Cognac
Exceptional 90 /100
- Cognac age
- XO
- Growth area
- Fine Champagne
- Bottle size
- 700ml
- ABV
- 40%
KD6DASH3DOT7
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Best Commercially Produced Cognac
Highly Recommended 89 /100
This is my favorite "commercially" produced Cognac. What I mean by "commercially" produced is this: I am relatively certain this has at least some of the legal additives of Cognac present (Boise, Carmel Color, and Sugar Syrup). Also this is relatively available and is more widely marketed than many small Cognac houses. It is also less "artisanal" in comparison to some of the smaller Cognac houses, many of whom produce completely "additive free" products. However this is quite good and not overly tampered with. In that way it is rather unlike Hennessy XO which in my not so humble opinion has had much of its character muted with the overuse of additives. Any additives present in this Hardy XO blend are used judiciously, and allow the actual Cognac to shine through quite brilliantly. Extremally well balanced I would say. Cognac Expert's flavor profile gives you a pretty good idea of the broad range of tastes present in this very good blend and I find their description quite accurate. I would only add that there is a distinct spicy cinnamon note that adds to the overall appeal and makes for a nice lengthy finish. Very tasty. The "Big Four" are found painfully wanting when compared to this, especially at this price point. I have purchased this by the case (6) to share among friends and it has been consistently in the top 3 in a number of blind tastings we have conducted. I give it the best mark I can for a commercially produced Cognac. 89.
Flavour
Tasting
Nose
What aromas do you get when you sniff the Cognac? Do you get hints of fruits or flowers - perhaps it's sweet? Is it intense or rather flat - and most importantly, is the nose coherent to taste and finish? The nose is the most important part when tasting Cognac.
21/25
What aromas do you get when you sniff the Cognac? Do you get hints of fruits or flowers - perhaps it's sweet? Is it intense or rather flat - and most importantly, is the nose coherent to taste and finish? The nose is the most important part when tasting Cognac.
Mouth
A small sip: Allow your taste buds in the various areas of your mouth to distinguish the different flavours. This part of cognac tasting is described as ‘the palate’. Don’t just swallow it down; allow the liquid to touch all the regions of the mouth. Doing this is necessary as the taste buds pick up contrasting flavours in the different areas of the mouth; on the tip of your tongue to the sides, for example. Take a tiny sip to prep your palate for the sensory experience to come. Take a second larger sip, and gently roll the cognac around, etting it come into contact with every corner of your mouth. Focus on the perceived textural sensations. Are the sensations round and rich or fresh and elegant? Is the overall mouthfeel intense, balanced, disjointed, or lacking presence? In short, how does the cognac feel in your mouth?
18/20
A small sip: Allow your taste buds in the various areas of your mouth to distinguish the different flavours. This part of cognac tasting is described as ‘the palate’. Don’t just swallow it down; allow the liquid to touch all the regions of the mouth. Doing this is necessary as the taste buds pick up contrasting flavours in the different areas of the mouth; on the tip of your tongue to the sides, for example. Take a tiny sip to prep your palate for the sensory experience to come. Take a second larger sip, and gently roll the cognac around, etting it come into contact with every corner of your mouth. Focus on the perceived textural sensations. Are the sensations round and rich or fresh and elegant? Is the overall mouthfeel intense, balanced, disjointed, or lacking presence? In short, how does the cognac feel in your mouth?
Taste
Quite simply, what do you taste as you gently roll the cognac around in your mouth? Pay close attention to any flavors of fruits, flowers, oak, and spices - or a complex combination of those elements. Are the flavors cohesive with the Nose and the Mouth, giving a sense of balance and complexity?
22/25
Quite simply, what do you taste as you gently roll the cognac around in your mouth? Pay close attention to any flavors of fruits, flowers, oak, and spices - or a complex combination of those elements. Are the flavors cohesive with the Nose and the Mouth, giving a sense of balance and complexity?
Finish
The ‘finish’ is the experience you get after you’ve swallowed the cognac. What flavours can you detect? Is it a flat or rough finish and rather sharp, or is it a slight 'punch' you like? How long does the finish last? Also think about overall balance: How does the finish compare to nose and taste?
18/20
The ‘finish’ is the experience you get after you’ve swallowed the cognac. What flavours can you detect? Is it a flat or rough finish and rather sharp, or is it a slight 'punch' you like? How long does the finish last? Also think about overall balance: How does the finish compare to nose and taste?
Overall Impression
Consider the Nose, Mouth, Taste, and Finish simultaneously - the cognac as a whole. Is there cohesion between the four categories, or does the cognac shine in some areas and appear dull in others? Quite simply, is the memory from the tasting experience one that will last your lifetime; is the memory good but nothing extraordinary; or is the cognac’s impact entirely forgettable?
10/10
Consider the Nose, Mouth, Taste, and Finish simultaneously - the cognac as a whole. Is there cohesion between the four categories, or does the cognac shine in some areas and appear dull in others? Quite simply, is the memory from the tasting experience one that will last your lifetime; is the memory good but nothing extraordinary; or is the cognac’s impact entirely forgettable?
Total: 89/100
- 80-84: Recommended
- 85-89: Highly Recommended
- 90-95: Exceptional
- 96-100: Superlative