Camus Prestige Cuvee 3.128 Cognac
Growth area & soil: Blend
Camus Prestige Cuvée 3.128 Cognac: Unparalleled Luxury
The Camus Prestige Cuvée 3.128 Cognac is presented in a crystal Baccarat decanter designed by the famous French artist Serge Mansau. The number 128 represents the sum of ages of eaux-de-vie used for this bottle - a combination of 41-year-old, 43-year-old and 44-year-old casks. There have been only 3,068 bottles produced for this limited edition.
Launched in 2008, the Camus Cuvées form an outstanding collection of aged Cognacs. Each Cuvée is a unique blend of rare, guaranteed-origin eaux-de-vie, produced in a single batch. The Cuvées reflect the ambition of Cyril Camus to make "great Cognacs, always". With each of these bottles being a one-off blend of some of the most precious eaux-de-vie in the Camus cellars, each Cuvée represents the best to come out of the House of Camus.
Since Jean-Baptise Camus founded his company in 1863, four generations have followed in his footsteps to turn this small winegrower into a world-renowned Cognac house of distinction. Their family-owned vineyards are part of a magnificent estate of 280 hectares (691 acres), located in the very heart of Cognac. Under Cyril Camus, fifth-generation director of Camus Cognac, the family remains passionate about responsible cultivation, allowing their fields to accumulate organic matter while preserving wildlife in the surrounding environment.
Camus Cuvée 3.128, unveiled to the travel retail trade at the 2008 TFWA World Exhibition, received a gold medal in the vintage category at the Drinks Business Cognac Master Awards.
Presentation of the Bottle
The Cuvée 3.128 comes in a crafted Baccarat crystal decanter designed by renowned French artist Serge Mansau. The packaging display case is in an ‘haute couture’ style, with the decanter appearing in a semi-raised position.
About Camus Cognac
Since 1863, five generations of the Camus family have cultivated a single-minded passion for crafting great Cognac with their own style. Laid across 180 hectares in the smallest and rarest AOC cru - the Borderies - the Camus family has always been deeply involved in winemaking and distilling. It is this unbreakable bond between the land, the traditions and the people who live on it that helps them craft superb Cognacs. Today, it is Cyril Camus who is the bearer of all family tradition and oversees the undisputed quality of Camus Cognac. Export development and product development remain at the top, with a passion for innovation. Cyril Camus has entirely modernized the Cognac house’s interiors, relying on a fresh new take on Cognac for the new century. Instead of leather, wood and velvet in shades of brown, he opts for light colors and a combination of tradition and modern design. d Korea, firmly establishing Camus as one of the five leading Cognac houses at the time.
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