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The purpose of this fine XO was to pay tribute to the sheer excellence of eaux-de-vie in the Fine Champagne terroirs of the Cognac region. Cellar Master Andre Giraud assembled the Remy Martin XO Cognac in 1981 showcasing the wonders of the rich, long and luxurious aromas and flavors that arise from the Petite and Grande Champagne crus. Approximately 85% of this Cognac is made up of eaux-de-vie from the Grande Champagne, which is revered in the region due to the unique chalkiness of the soil, and 15% from the Petite Champagne. The composition makes for very fine Cognacs that have great length and an exquisite rancio. As one of the most iconic Extra Old Cognacs, it is made up of over 400 eaux-de-vie. Such a careful assemblage indicates the highly complex aromatic structure, that can be appreciated with many different layers. As an Extra Old Cognac, some of the eaux-de-vie have been aged for over 37 years. It is a truly decadent Cognac, which is smooth on the palate, fruity and mellow tasting. An epitome for XO mastery of the Fine Champagne cru.
Remy Martin are one of the most famous and well esteemed Cognac houses in the world, and have been the face of a number of high profile events. In fact, just last year, Remy Martin were named as the official supplier to the Cannes Film Festival, for which they released a XO Cognac Limited Edition.
Enjoy the Remy Martin XO straight, at room temperature or even on ice. You will be delighted to open your drinks cabinet to this iconic decanter. Fanned out in the shape of a luxurious mandala, it oozes opulence.
Rémy Martin XO won gold at the 2010 Spirits Business Cognac Masters (UK) and cinched a gold at the San Francisco World Spirits Competition in 2014.
There’s plenty of fruit on the nose with prunes coming through strongly, but I also get traces of lavender and other floral notes. The fruit arrives on the palate with lots of wood. The oak is powerful but controlled and adds to the character and structure of the spirit. There’s some nuttiness...
Starting with the nose: it is very attractive and inviting. Very complex and intriguing. Hints of hazelnuts and fruits, On the palate is very round and has hints of nutmeg, honey, and a general "fruity" character. The finish is exceptional with a long and satisfying aftertaste. Nutty, with vanilla...
I must say the nose is pretty intense, fruity & nutty - I really like the palate, very complex and rich in dark fruits. The after taste has a slight punch! Given it's a top4 cognac it's of course more expensive than other XOs that are less known. I rated this review in a blind tasting compared to...
Ten uznany dom koniakowy istnieje od 1724 roku, czyli od prawie 300 lat, produkując wyśmienity koniak Fine Champagne i eau-de-vie de Vin. Fine Champagne to kategoria najwyższej jakości w produkcji koniaku. Dzięki produktom takim jak słynna mieszanka Louis XIII, dom Rémy z czarnym logo centaura na butelkach zyskał międzynarodowe uznanie i był świadkiem ekscytującej historii rodzinnych waśni, fuzji - a w ostatnich latach - boomu w amerykańskiej kulturze popularnej.
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