Sip & Savor Cognac Club: Quarterly Cognac (1 Cognac & 3 samples) , Exclusive Tastings & Releases Starting from $99
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Laurichesse Le Chai de Mon Pere Fût 301 Cognac has been matured in a single French oak cask and bottled at a cask strength of 45% ABV without any color or additives. This Grande Champagne Cognac was distilled in the 1970s by Guy Laurichesse, whose son Olivier founded the Laurichesse Cognac brand with his wife Léa in 2018. It was produced with a 12hl still on the family property of Verrières, which remains there to this day. Only 388 bottles have been produced in total, making this an extremely rare Cognac to own.
Bottled as ‘Hommage’, this range is also known as Le Chai de mon Père (‘The Cellar of My Father’), seeking to highlight eaux-de-vie distilled by Olivier’s father. Each barrel of vintage eaux-de-vie has been carefully selected and bottled in its natural condition in order to highlight the skills and quality of Guy's work. It certainly gives a fantastic insight into the individual character of small-scale Cognac production.
Tall and elegant with a slim profile and deep punt, this is a well-designed bottle that immediately catches the eye. The label is simple, printed on textured paper with hand-written details, including the cask and bottle number. For sales purposes in different countries, the bottles have been renamed Le Chai de Mon Pere, this has been reflected on the bottles themselves through the addition of a sticker on the label.
We think this is one to take your time with, as the perfect end to a meal or a long day. Gently let the Cognac breathe in a tulip glass before taking a sip and savor the taste of sunny days gone by across the hills of the Premier Cru.
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Nose: Intense blood orange, a touch of lime, dark chocolate, distinct wood notes, but all very harmonious. Taste: again orange, dark chocolate and quite intense barrel notes. Again, everything very harmonious. Finish: medium to long, fruity, but the wood notes become a bit too dominant here. Conclusion:...
Dark golden colour with nuances of copper. The nose is inviting and fresh - lots of spicy dried oranges, dried orange peels, dried exotic fruits, soft leather and exotic woods. On the palate this cognac is oily and mouth-filling with lots of oranges again; a really fine freshness of fruit is followed...
Flavor: I get fruity flavor like orange and peach at first. As time goes by, there are pear and wood, spicy flavor as a good accent. Taste: The flavor of citrus like an orange immediately spreads throughout my mouth and nose. Also I get tropical taste like passion fruit, and mango which can be seen...
Nose: Holy spice-infused oranges! I’ve never tasted such an orange-forward Cognac before. The orange fruit is dominant; it is candied (not fresh); it is spicy, and it is full of character. It even smells as if some of the orange peel, with its zestiness and its bitterness, got in the mix. There...
