- Wiek koniaku
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VSOP
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- Obszar wzrostu
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Bois Ordinaires
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- Rozmiar butelki
- 700ml
- ABV
- 40%
- Marka
- Camus Cognac
Nagrody
Obszar wzrostu i gleba: Bois Ordinaires
Bois Ordinaires
Opis
Camus Ile de Ré Fine Island Cognac: an Indulgent Breath of Ocean Air
Cams Ile de Ré Fine Island is a Cognac like no other from the westernmost vineyards of France, with a uniquely distinctive, marine taste profile, deeply linked to its island provenance. The calcareous and sandy soils of the Island contribute the vigor of the vines while the natural abundance of seaweed (kelp) and the sea spray wind-swept over the vineyards give a typically marine composition to the grapes, richer in iodine. The unique island climate, windy but warmer than the continent creates also the perfect environment for a steady and consistent maturation in barrels. The result is a smooth and balanced Cognac, with marine notes that make it entirely unique in the category, best served neat, on ice or in cocktails.
Presentation of the bottle
Camus Ile de Ré Fine Island Cognac is presented in a wide, bold bottle, featuring an image of the Ile de Ré lighthouse. A cream-colored box, perfectly matching the foil seal, completes this elegantly-designed package.
How to Enjoy Camus Ile de Ré Cognac
Best enjoyed neat as a digestif, the subtle smoky character and the maritime influence here will provide the lucky drinker with a truly memorable and unique tasting experience. A dash of still spring water will reveal its powerful character to the full. This Cognac would be an excellent match for grilled seafood dishes, or simply dashed over fresh oysters.
Recenzje (7)
Camus Ile de Re Fine Island
I appreciate Camus for years and have tasted many of their blends and also the stars but this one I tried this for the first time. Not exactly a spectacular VSOP but very pleasant, light, and aromatic with hints of salt, almonds, and vanilla. Above average finish where elements of a good single malt...
Smell like wet sock, tastes like sea salt
I can't consider if it's good or bad. Since my first impression was like smelling wet socks (which haven't been washed yet) ? Its taste was like sea salt, apple, lemon, with very light and lack of structure. Not smooth, and the aftertaste was a bit short. Feels like drinking Chablis Village...
Different
Apples and pears with a slight sour lemon note on the nose. More white fruits on the palate with a lightly salted lemon sherbet attack. The finish seems short at first, but then it comes back with a warm peppery heat. Not smooth and lacking in sophistication, but it’s a nice enough drink.
Le Parfum de la Mer?
I don't know if it's just imagination or if I actually smell the sand and the salt air. I would be very brave to say that it is a typical Bois Ordinaire but this Cognac is sublime, light and very pleasant to drink. I drink it straight, with ice cubes and I already used it for a Japanese Cocktail! Original...
Fine Island Indeed
The color of honey On the nose: A hint of ethanol heat. It’s followed by a medium aroma that reminds me of the Mint Julep cocktail. But mixed with honey, peaches and dried apricots. Light aromas of leather, tannins, rancio and cinnamon sticks follow. I let this breathe for about 10 more minutes....
If you like Whisky, try this Cognac
So i am more a whisky man - i read an article about which cognacs to try if you love whisky. So this Camus bottle was among that selection and i ordered a bottle. really solid value for money, fruity (compared to a whisky) bit still dry enough for me. love that camus line for sure!
O Camus Cognac
Od 1863 r. pięć pokoleń rodziny Camus kultywuje pasję do tworzenia doskonałego koniaku w swoim własnym stylu. Położona na 180 hektarach w najmniejszym i najrzadszym cru AOC - Borderies - rodzina Camus zawsze była głęboko zaangażowana w produkcję wina i destylację. To właśnie ta nierozerwalna więź między ziemią, tradycjami i ludźmi, którzy na niej żyją, pomaga im tworzyć doskonałe koniaki. Dziś to Cyril Camus jest nosicielem całej rodzinnej tradycji i nadzoruje niekwestionowaną jakość koniaku Camus. Rozwój eksportu i rozwój produktu pozostają na szczycie, z pasją do innowacji. Cyril Camus całkowicie zmodernizował wnętrza domu koniaku, opierając się na nowym, świeżym spojrzeniu na koniak w nowym stuleciu. Zamiast skóry, drewna i aksamitu w odcieniach brązu, postawił na jasne kolory i połączenie tradycji z nowoczesnym designem.
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