Sip & Savor Cognac Club: Quarterly Cognac (1 Cognac & 3 samples) , Exclusive Tastings & Releases Starting from $99
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N.B. These products can be shipped together with all other products from Cognac Moisans, Deau, and Roland Bru.
Perfectly balanced, this exceptional Cognac is the embodiment of the founder during this period of his life. The Roland Bru Extra Cognac was created in the image of Roland himself and is made exclusively of eaux-de-vie from the finest Cognac terroirs such as the Grande Champagne and Fins Bois and aged in French oak barrels. Aged between 15 and 25 years, it is well matured.
Acquiring the property in 1955, Roland Bru began producing Cognac at the estate in Sireuil, located near the Charente River. The Cognac Maisons owns 20 hectares of vineyards in the Grande Champagne, and 40 hectares in the Fins Bois. They also work in partnership with local wine growers. Run for three generations by the Bru family, the Moisans Distillery has been a site of magic for many years. He decided that to make the best Cognacs, he would have to be quite patient, and so he stored away some of his oldest and finest Cognacs to leave them to age even longer.
Enjoy this Cognac as a food pairing, try oysters with mirin dressing or seared scallops with mediterranean vegetables tossed with lemon dressing. It should be enjoyed neat to experience the full aromatic potential.
A rounded, full-bodied decanter and a silver stopper. It arrives in a stunning gunmetal grey presentation box. Enhancing your cognac experience, this set includes a pair of exquisite glasses
Deep amber/mahogany with scarlet highlights. First nose is floral, deep, almost intoxicating without seeming alcoholic. It enters the mouth syrupy, but only for an instant, then spicy with a little fruit sweetness, quickly leading to a nice spicy/citrus finish.
This is the first time I taste this cognac. I have had other products from the same producer, and I enjoyed them a lot. This is a blend, a large part is Grande Champagne, the rest is Fins Bois and Petite Champagne. The age is around 25-30 years. The color is nice mahogany-like. On the nose it offers...
Tasted from a sample of the Advent Calendar: Deep amber colour. Rich, mature nose on baked apples with fine spices (cinnamon, cardamum), dried flowers and chocolate. The palate is fresh and mellow on candied lemons, toffee and liquorice. The finish is of medium length, ending on citrus fruits,...
After drinking deau XO cognac, I became interested in this extra cognac. Open the wine bottle, emerging a green lemon and spicy ginger fragrance, feel very special. A sip of cognac is very mellow, fresh flowers and preserved lemon linger together for a long time. It's really a balanced cognac....
This was our first Roland Bru, and we found it to be excellent, the best of our recent purchases. Amber, orange, bronze color. Creme Brulee nose. We could have enjoyed the nose for a long time before drinking, but couldn't wait too long to taste. Very smooth in the mouth, almost syrupy. We thought...
Very unique tasting to me. Not sure what I pick up on nose but it is pleasant. Very mild initial palette. Almost watery with a what is missing taste but within seconds the flavor hits. Good spice and nice finish. Definitely has lemon acidic aftertaste which makes up for the initial splash on...
Cognac Roland Bru to mały dom z winnicami w regionach Grande Champagne i Fins Bois. Mistrz Piwnicy Phillippe Fillon ciężko pracuje, aby zapewnić, że koniaki Roland Bru są tworzone w tradycyjny sposób wierny temu regionowi.
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