The Bache Gabrielsen Pineau Old White is a combination of grape must and cognac from Colombard, Folle Blanche, and Ugni Blanc grapes. Each has been matured in oak cases for at least a decade. Pineau is a tradition drink made only in the Cognac region. Locals enjoy it in many ways. Try it chilled as an aperitif, or as an accompaniment to strong blue cheese, fois gras, or your favorite dessert.
This sweet, fruity drink is truly versatile to own - and offers an extremely good value for money way to enjoy a Cognac product in a delightfully different manner.
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Tasting review by Bache Gabrielsen: a flavour of nuts, dried apricots and well-matured cognac.
Bache-Gabrielsen is a medium-sized family-run cognac house with an international history. The cognac house is looking forward to its upcoming 100th anniversary, with the creation of the company in 1905. With its clean design, Bache-Gabrielsen takes an important position in the cognac market, exporting mainly to Scandinavian countries. Hervé Bache-Gabrielsen, the fourth generation head of the company, is well aware that the cognac industry is undergoing changes, with the international market being heavily developed and marketing strategies refined to cater a younger, trendier consumer-base. Considering the size of the business in comparison to the big cognac houses, it is surprising to find out that it holds the market leadership in cognac sales in Norway!