- Leeftijdscategorie
-
VSOP
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- Groeigebied
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Grande Champagne
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- Flesgrootte
- 700ml
- Alcoholpercentage
- 40%
- Merk
- Francois Peyrot
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Meer informatie
Groeigebied (Cru) & bodem: Grande Champagne
Grande Champagne

Omschrijving
Francois Peyrot VSOP Cognac
The Francois Peyrot VSOP Cognac is a soft, round selection of excellence. Made from a blend of only Grande Champagne eaux-de-vies, it is a fine creation of an elegantly matured Cognac. One of a handful of cognacs that are produced truly in harmony with Mother Nature, it is a VSOP demonstrating the power of tradition and simplicity.
A lovely example of the quality that this family-run, artisan house produces. For over two decades, the house of Francois Peyrot has shunned the use of anything with even the slightest chemical involvement. It is this attention to detail that upholds assurance that from the very start of the process, no chemicals were used to aid or enhance the growth of the vines. Produced with care and commitment, it’s a brilliant VSOP to choose from.
Presentation of the bottle
Presented in a traditional decanter with white and gold decoration, it is a Cognac that creates harmony between sophistication and simplicity. With a golden illustration of the Francois Cognac house, it is a brilliant embodiment of all that this house has to offer. Finished with a bold black top, it is an excellent Cognac that demands to be put on display.
How to enjoy
Ideal to enjoy as either an aperitif or digestif, or perhaps as an extra-special ingredient as the base of your favorite cocktail.
Beoordelingen (2)
Over Francois Peyrot
Covering a vineyard of 25 hectares, the cognac estate “Logis des Bergeronnettes” in Jarnac, Charente, is entirely composed of Premier Cru Grande Champagne. This family run estate, Cognac Francois Peyrot S.A.R.L., has a history dating back over four generations and has grown in size from its modest seven hectare beginnings. Producing wine and cognac in traditional ways, the estate tends their vines in the most natural of ways. Today, they refuse any use of chemical fertilizers and pesticides to produce their cognac in harmony with the environment.
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