Learn more about the different Cognac ages
Learn more about the different Cognac growth areas
- Maxime Trijol Cognac
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Groeigebied (Cru) & bodem: Blend
Summer in a Glass: Maxime Trijol VS Cognac
Comprising a select blend of eaux-de-vie made from majority Ugni Blanc grapes harvested across several crus, the Maxime Trijol VS Cognac has been aged in fine Limousin oak for a minimum of two years. To fully develop its bouquet and complexity, the wine is kept on the lees right up until distillation - in the traditional style. The House of Maxime Trijol craft their Cognacs from a blend of different years, always aiming to age their eaux-de-vie for much longer than the minimum required by the regulation. The result is a vibrant, balanced Cognac, offering up a bright selection of fruity and floral notes - we’d say this is possibly the most summery Cognac you'll ever try.
The Trijol family first settled as winegrowers in the town of St Martial Sur Né, in the heart of the Cognac region, and their history as distillers date back to 1859 when the family installed their first copper still. Initially focused on small-scale production, it wasn’t until 1962 that then-owner Maxime Trijol was recognized as a professional distiller. His son Jean-Jacques took over ten years later as the sixth generation to run the company; he is still in charge today, helped by his two daughters Pauline and Anne-Sophie.
This independent family firm has gone from strength to strength over the last 150 years - with twenty-two 2,500-liter charentais pot stills, they are one of the largest distillers of Cognac today. In recent times the House of Maxime Trijol has concentrated on expanding their own range of Cognac, building a worldwide reputation for quality and exquisite taste.
- New York International Spirits Competition 2017: Double Gold Medal
- New York International Spirits Competition 2016, 2017: Cognac Producer of the Year
- New York International Spirits Competition 2016: Silver Medal
Presentation of the Bottle
The tall, gently curved bottle features an effortless design with a deep red label and foil. It arrives in a matching presentation box.
How to Enjoy Maxime Trijol VS Cognac
The producer recommends that this delicate blend should be enjoyed neat at 20 to 25°C. However, its balanced and light profile also makes it the ideal companion for cocktails and long drinks.
Over Maxime Trijol Cognac
With a history dating back to the mid-1800s, the house of Maxime Trijol located in the heart of the infamous Cognac region boasts award winning Cognacs that are sold around the world in 50 different countries. At Maxime Trijol, more than five generations of the Trijol family have remained loyal to traditional methods of Cognac production of the years, which includes; overseeing each and every aspect of the Cognac production process. The quest for excellence is embedded deep within the history and values of this family of Cognac experts, meaning fine quality Maxime Trijol Cognac products are to be expected.
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