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Lheraud 6 VS Crate Terre & Bois Cognac

Leeftijdscategorie
VS

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Groeigebied
Petite Champagne

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Alcoholpercentage
40%
Merk
Lheraud Cognac

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Meer informatie

US$ 231
excl. verzending

Proefbeoordeling

Eye: Light mahogany.

Nose: Youthful freshness incorporating obvious wood tones. Unsmoked tobacco, raisin, and toffee dominate, with warm shades of burnt sugar coming out toward the end. 

Palate: Restrained tannins and oak result in a balanced and pleasant tasting experience. 

Groeigebied (Cru) & bodem: Petite Champagne

Petite Champagne

Petite Champagne

Omschrijving

Lhéraud Six VS Crate Terre & Bois: a Charming Parcel of Cognac

Presented as a case of six bottles, this 100% Petite Champagne Cognac has been distilled from Ugni Blanc grapes using an old-fashioned direct-fire still.  The Lhéraud Six VS Crate Terre & Bois has been aged in new Limousin oak for a minimum of three years, making this slightly older than the legal minimum required for a VS Cognac. Like all Lhéraud Cognacs, this expression has been produced entirely from grapes grown on the family's own estate. 

Dedicated to keeping the family in control of the business, the distilling has been undertaken by Laurent Lhéraud, while his mother Mme. Lhéraud takes care of the packaging and his father Guy works on the marketing and export side. 

Presentation of the Parcel

An unusual and fun way to package Cognac, this crate of six bottles has a wonderful antique feel. The open-sided wooden crate allows you to look at the bottles from every angle, making it a great presentation piece. The bottles themselves look equally classic, with a striking hand-blown look to the glass, real cork stoppers and detailed calligraphy labels. Other brands take note: this is how to sell Cognac in bulk!

How to Enjoy Lhéraud VS Cognac

This young but unusually complex Cognac is great before dinner as well as after. Serve neat in tulip glasses at room temperature as a digestif, or over ice as an aperitif.

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Over Lheraud Cognac

The family Lheraud have been involved in winemaking and cognac production for hundreds of years, but it was only in 1970 that exportation and promotion really began in earnest. Now producing not only cognac, but Pineau des Charentes and Armagnac as well, Lheraud exports its wares worldwide – and continues to expand into more countries on a yearly basis. Today’s owners – Andrée and Guy Lheraud – concentrate on producing Cognac Lheraud strictly on a traditional basis, and continue to work tirelessly to introduce their products to more countries and communities throughout the world.

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