NU BESCHIKBAAR: Grape of the Art Castarède 1986 - strikt gelimiteerd   KOOP NU

Paul Giraud Très Rare Cognac

Highly Recommended 87 /100

see 17 reviews

Leeftijdscategorie
Hors d'Age
Groeigebied
Grande Champagne
Flesgrootte
700ml
Leeftijd (maximaal)
40

Eelco A.

Reviews written: 5 (see reviews)

Average Score given: 81

Review Overview: Best & Most rated, All Reviewers & Reviews

Beoordeling delen
URL gekopieerd naar het klembord

A real gem of a cognac...

Highly Recommended 86 /100

Paul Giraud's Tres Rare is real quality in bottle. A clean bottlr without any frails, this is one cognac which can hold its own. An amazing blend of fruity explosiveness and woody complexity perfectly blended into one. Expect peach, nectarine and plum mixed with vanilla and honeysuckle with a long and precise aftertaste. This one is certainly worth any penny!

Tags

  • Honeysuckle
  • Mango
  • Peach
  • Rancio
  • Vanilla

Smaak

Hout 5/10

Kruiden 3/10

Fruit 9/10

Bloem 3/10

Design fles / verpakking 2/5

Waar is de liefde? Gewoon Mooi Super Een lust voor het oog!

Waar voor uw geld 4/5

Veel te duur Low Gemiddeld Koopje Geweldige aankoop

De proeverij

Neus

Welke aroma's ruikt u bij het ruiken van de Cognac? Zijn er tonen van fruit of bloemen - wellicht is hij zoet? Is hij intens of eerder zwak - en het belangrijkste, past de neus bij de smaak en de afdronk? De neus is het belangrijkste onderdeel bij het proeven van Cognac.

21/25

True to category
Array of smells
Intensity of smells
Balance of smells
Presence of ethanol

Mond

A small sip: Allow your taste buds in the various areas of your mouth to distinguish the different flavours. This part of cognac tasting is described as ‘the palate’. Don’t just swallow it down; allow the liquid to touch all the regions of the mouth. Doing this is necessary as the taste buds pick up contrasting flavours in the different areas of the mouth; on the tip of your tongue to the sides, for example. Take a tiny sip to prep your palate for the sensory experience to come. Take a second larger sip, and gently roll the cognac around, etting it come into contact with every corner of your mouth. Focus on the perceived textural sensations. Are the sensations round and rich or fresh and elegant? Is the overall mouthfeel intense, balanced, disjointed, or lacking presence? In short, how does the cognac feel in your mouth?

17/20

1st impression
Body
Texture
Alcohol level

Smaak

Quite simply, what do you taste as you gently roll the cognac around in your mouth? Pay close attention to any flavors of fruits, flowers, oak, and spices - or a complex combination of those elements. Are the flavors cohesive with the Nose and the Mouth, giving a sense of balance and complexity?

22/25

True to category
Complexity of tastes
Distinctiveness of tastes
Intensity of tastes
Balance of tastes

Afdronk

The ‘finish’ is the experience you get after you’ve swallowed the cognac. What flavours can you detect? Is it a flat or rough finish and rather sharp, or is it a slight 'punch' you like? How long does the finish last? Also think about overall balance: How does the finish compare to nose and taste?

18/20

Flavours
Length
Power / “Smooth”
Balance

Algehele indruk

Consider the Nose, Mouth, Taste, and Finish simultaneously - the cognac as a whole. Is there cohesion between the four categories, or does the cognac shine in some areas and appear dull in others? Quite simply, is the memory from the tasting experience one that will last your lifetime; is the memory good but nothing extraordinary; or is the cognac’s impact entirely forgettable?

8/10

Totaal: 86/100

  • 80-84: Recommended
  • 85-89: Highly Recommended
  • 90-95: Exceptional
  • 96-100: Superlative
Flat Acceptable Fine Excellent Ethereal Thin & weak Disjointed Balanced Exquisite Bland Gewoon Goed Excellent Spectacular Non-existent, or rough Acceptable Goed Memorable Eindeloos Uninspiring, or rough Gewoon Goed Excellent Memorable
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