Miscault Chateau de Beaufremont Mirabelle de Lorraine Eau-de-vie

Rich in aromatic expression, Mirabelle plum brandy has a lot of character. It delivers the characteristic flavors of this small golden yellow fruit with its own sweetness of taste. Tips for serving and accompanying Mirabelle plum brandy traditionally closes a gastronomic meal.

It should be served very cold, almost iced, to better release the delicate fragrance of the fruit. The glass can then be "struck" by swirling ice cubes until it fogs up. After removing the ice, the brandy is poured. The cold brings out the characteristics of each fruit and the aroma becomes smoother. Other enthusiasts prefer to drink it at temperature, in a glass warmed in the palm of the hand to enhance the qualities and fragrance of the brandies.

In a more modern register, this brandy is also revealed in cocktails. For dessert, Mirabelle plum brandy is also an elegant accompaniment to a lemon or mirabelle plum sorbet or a fruit salad.