- Cognac age
-
Napoléon
Learn more about the different Cognac ages
- Growth area
-
Grande Champagne
Learn more about the different Cognac growth areas
- Bottle size
- 1500ml
- ABV
- 40%
- Brand
- Francois Peyrot
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Growth area & soil: Grande Champagne
Grande Champagne
Description
Francois Peyrot Napoleon Magnum Cognac
The Francois Peyrot Napoleon Magnum Cognac is a 1.5L release of the Napoleon expression from this artisan house. This Cognac has been created in total harmony with the land and matured in French oak for over 18 years, resulting in a delightful dark amber color and complex aromas. Produced from a blend of Ugni Blanc eaux-de-vie sourced from Grande Champagne, it represents a solid compromise between VSOP and XO. If you’re yet to experience the delights of Francois Peyrot Cognac, then this high-quality Napoleon blend is an excellent place to start.
For over 20 years, the family-run House of Francois Peyrot has shunned any artificial involvement, ensuring that no chemicals were used to aid or enhance the growth of their 25 hectares of vines. It is this attention to detail that upholds quality from the very start of the process to the end, producing wine and Cognac the way Mother Nature intended.
Presentation of the Bottle
This sizable decanter features straight sides and a long neck, all in a stylish dark shade of glass, perfectly accentuated by the black and gold label.
How to Enjoy Francois Peyrot Napoleon Cognac
The complex tasting notes of this expression are best showcased in a tulip glass. After pouring, allow the Cognac to breathe for 30 seconds to fully concentrate the most delicate aromas before you take a sip. An excellent digestif or accompaniment to chocolate-based desserts.
About Francois Peyrot
Covering a vineyard of 25 hectares, the cognac estate “Logis des Bergeronnettes” in Jarnac, Charente, is entirely composed of Premier Cru Grande Champagne. This family run estate, Cognac Francois Peyrot S.A.R.L., has a history dating back over four generations and has grown in size from its modest seven hectare beginnings. Producing wine and cognac in traditional ways, the estate tends their vines in the most natural of ways. Today, they refuse any use of chemical fertilizers and pesticides to produce their cognac in harmony with the environment.
Read more about Francois Peyrot