Kelt Blenders Expedition Sauternes Barrel Finish Cognac
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Kelt Tour presents its exceptional du Monde Petra Grande Champagne Cognac, a distinctive spirit shaped by a unique maturation journey. The producer revives an 18th-century tradition of ocean maturation, sending its Cognac on a global sea voyage. This method allows the spirit to develop character and smoothness through exposure to constant movement and changing atmospheric conditions during its barrel maturation. This Cognac is crafted exclusively from Ugni Blanc grapes sourced from the Grande Champagne region, recognized as the Premier Cru of Cognac. The eaux-de-vie are aged in Limousin oak barrels before embarking on the "Tour du Monde" sea journey, typically lasting three months. During this voyage, the barrels, filled to about 70-80% capacity, experience variations in temperature and air pressure, along with continuous movement, which contributes to the Cognac's evolution and unique profile. After the ocean journey, the Cognac rests in stone cellars in France, allowing its elements to integrate before bottling. The Kelt Tour du Monde Petra Grande Champagne Cognac is presented in a 750ml bottle. While non-vintage, its maturation process ensures a consistent expression of the Kelt style. The alcohol by volume (ABV) is typically 40%.
To appreciate the depths of this Cognac, serve it neat in a tulip-shaped glass. Allow it a few moments to breathe, which helps to reveal its aromatic qualities. This Cognac is suited for reflective moments or as an accompaniment to fine dark chocolate or toasted nuts.
Konjaks Kelt, kas tiek ražots tikai no Šampaņā (Grande Champagne) audzētām vīnogām, ir saistīts ar senajām tradīcijām. Katra Kelt eaux-de-vie ozolkoka muca tiek sūtīta trīs mēnešu ilgā jūras ceļojumā apkārt pasaulei, kas pazīstams kā Tour du Monde "okeāna nogatavināšana". Kelt Cognac ražo dažādus konjakus, sākot no VSOP un beidzot ar īpašiem konjakiem, kuru nosaukumi atspoguļo to jūras ceļojumu.
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