Growth area & soil: Blend
Couprie Liqueur d'Abricot au Cognac
For those that enjoy a sweeter Cognac, the Couprie d'Abricot Liqueur will send your taste buds to heaven. Delicious apricot notes create a delectable succulence that surfaces from its initial scent and lasts to a sweet, light finish. Aged for at least two years in limousin oak barrels, a beautiful marriage of fruit and alcohol creates a uniquely favorable Cognac. Natural flavorings are blended with fine Grande Champagne eaux-de-vie offering a smooth and sweet selection. Rounded and delicious, it boasts an enticing versatility for all to enjoy.
Produced by Pierre Couprie, which received its distillation permit in 1750, this Cognac house boasts a long history of expertise. Smaller producers, quality over quantity is an important ethos for this house. With more time to experiment and natural resources on hand, concoctions like the Couprie d'Abricot Liqueur are a taste of the bold brilliance associated with Pierre Couprie's creations.
Presentation of the bottle
The sweet subtly of this Cognac is immediately evident from its soft, light hue. A beautiful nod to the refreshing apricot flavor that awaits, you can almost summon a taste of this Cognac from the eye. With apricots immediately catching your eye, the fruity essence of this beverage is one that simply cannot be denied.
How to enjoy
Neat over ice as a perfect accompaniment to a dessert, there's no end to the ways to enjoy this combination. Try with a mixer as a cooling drink on a hot day. Or, make an extra-special splash to your favorite cocktail. Just be sure to savor its succulence.
About Couprie Cognac
When Pierre Couprie received the distillation permit in 1750, he introduced a long history for the Couprie family. Their estate in Ambleville in the Grande Champagne has been the home to the cognac house sine generations. Like many smaller producers, Couprie Cognac uses only its own wine production to ensure and control the highest quality of their eaux-de-vie. Courpie also produces Pineau des Charentes and liqueurs to broaden their product range.
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