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Belle de Brillet Cognac Liqueur

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Bottle size
Brillet J R Cognac

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$ 47
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Tasting review

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Nose: Aromatic integrity produced by perfectly ripe Williams pears that comprise this golden fruity liqueur.

Palate: Initially, the taste of pears hits the palate remarkably, with the Cognac Brillet entering to create a harmonious combination. Sweet, yet full-bodied.


  • San Francisco World Spirits Competition - 2018 - Gold


Belle de Brillet Cognac Liqueur

A divine blend of pear eaux-de-vie, Cognac, water and vanilla sugar made with Fresh vanilla from Madagascar. This is brought to life through the maceration of carefully selected perfectly ripe pears. Full of fruity flavour, but still impressionable with its full body, the Belle de Brillet Cognac Liqueur can be effortlessly enjoyed by all.

A flavourful choice, “Pore Williams” has created a sophisticated, yet charming Cognac Liqueur. An equivalent of 18 pears is needed to produce one bottle of Belle de Brillet Cognac Liqueur. But the real brilliance of this Liqueur is closely guarded by Maison Brillet, who uses a secret ingredient yet to be revealed. An unsolved mystery, but one that is welcome in the face of this incredible flavour.

Presentation of the bottle

A fitting choice of decoration, this elegant Liqueur lies within a beautiful pear-shaped glass bottle. Brilliantly gold, the bottle displays flawless purity. Dressed in black and gold to fully highlight it’s class, this is a Liqueur that deserves to be proudly displayed. Balancing tradition and style effortlessly, it’s outer edges are remarkable as what lies beneath them.

How to enjoy

With flavour that is suited to all preferences, the Belle de Brillet Cognac Liqueur is perfectly paired amongst friends, during a relaxing evening by the fire or as a generous post-dinner tipple. A favourite for those with a gourmet palate, adding this Liqueur is guaranteed to offer a burst of flavour wherever it is placed.

About Brillet J R Cognac

Proud of its family tradition, Brillet Cognac insists that the history is entirely linked to that of cognac. As early on as 1656, Guy Brillet installed his first alembic (the classic still) at his property in the Grande Champagne. This was the introduction of the double distillation process that creates cognac to this day. The Brillets live off their philosophy that things made with care are more valuable, sticking to traditional techniques of production and packaging. Their motto is not to impress through high maintenance or expensive containers, but rather through a humble and high quality aesthetic: a real family business!

Read more about Brillet J R Cognac

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