WV Baker Old Rare Spring Tulip Fins Bois Lot 2 Cognac

WV Baker Old Rare Spring Tulip Fins Bois Lot 2 Cognac

The WV Baker Old Rare Spring Tulip Fins Bois Lot 2 Cognac is an exceptionally rare limited edition, with just 12 bottles produced in this second batch. Bottled in 2024, this exquisite Cognac comes from a 1975 distillation, aged for an impressive 48 years in barrels before being placed into Demi-johns for a few months. With a natural cask strength of 49.0% ABV, this eau-de-vie offers an untouched and pure expression of the Fins Bois terroir.

This batch, numbered N°02-75, continues the legacy of the first release, maintaining the elegance and richness that has become synonymous with the Spring Tulip series. The grapes for this Cognac were grown in the southern region of Cognac, below Barbezieux, though the exact vineyard remains unknown. Despite the mystery surrounding its origin, the complexity and depth of this Cognac speak for themselves, offering an experience unlike any other. According to Benjamin, “There’s a richness and touch to this Cognac that is simply indescribable—something unique that doesn’t quite compare to any other terroir.”

On the nose, the Spring Tulip Lot 2 reveals a bouquet of fresh spring flowers, intertwined with citrus and subtle vanilla notes. The palate is refined and smooth, with flavors of honey, apricot, and almond creating a harmonious balance. A long and elegant finish leaves behind floral and nutty undertones, ensuring a lasting impression.

Presentation of the bottle

The WV Baker Old Rare Spring Tulip Fins Bois Lot 2 Cognac is presented in an elegant bottle, marked with its lot number and bottling date, emphasizing its rarity and exclusivity. Hand-drawn labels add to the artisanal charm, making this a true collector’s item and a striking addition to any Cognac lover's collection.

How to drink

Best enjoyed neat to appreciate its full array of nuanced flavors, the WV Baker Old Rare Spring Tulip Lot 2 Cognac is a perfect sipper for those who enjoy complex and long-aged spirits. For a slightly softer profile, adding a few drops of water can help unlock additional layers of flavor. It pairs beautifully with fine chocolates or can be savored as a sophisticated after-dinner drink.