Look for a deep amber hue and concentrated red apple and a hint of pie spices. Each sip starts with dried apple and cocoa, expanding into a spicy flurry of cinnamon and clove. It dries to a well-worn, leathery finish that lingers on and on. HAs a touch of heat that quickly dissipates to slight ta...

We are finishing our 1976 bottle this evening, December 31, 2025, New Year’s Eve welcoming in 2026. We find Bas Armagnac Castarede a pure delight. We brought this bottle from France in 2013. Our fifth trip to Europe was memorable and we have felt gifted to have brought this wonderful experience...

I had this in France and just had to own it. I love a good whiskey and this rats among the best.

Deep golden colour with amber nuances. Sweet, fruity nose on dried fruits and flowers, also some heather-honey. Citrus, honey, sweet pears on the palate, freshness of mint - very fine. The finish is medium to long on older sweet wine together with herbal tones.

Pure ugni blanc here. This baby has just been released, but we know that Pouchégu—another now-defunct estate—produced magnificent things, so it’s almost as if we already knew what to expect in our wee tasting glass. Colour: red amber. Nose: very well integrated, on stewed and preserved yel...