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Spirits felülvizsgálata Áttekintés
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Bio:
I have been blindtasting wine on a regular basis with a group of friends for mor than thirty years and got more and more fascinated by spirits during the last five years. After exploring r(h)ums and whisk(e)y I finally got into Armagnac and Cognac. I am happy to be able to continue this interesting journey.
Bio:
http://Whiskyfun.com has 15,000 whisky tasting notes. Malt Maniac. Also advertising, wine, Scotland, cars, bikes and jazz... Co-owns ad agency. Santé!
Bio:
French wine, and the concept of terroir, captured my interest early on. Naturally, curiosity took me to spirits, in particular Cognac. Today I'm proud to be a member of the Cognac Expert team managing B2B projects, working on Cognac Expert Originals, and writing bottle reviews for the English Blog. I love to taste anything and everything - rum/rhum, whisky(ey), Armagnac, etc. - but no other spirit grabs my attention quite like Cognac, and all of its subtleties and nuance. Santé !
Bio:
I have a passion and love for all spirits, but particularly world brandy and world whisk(e)y. The great people at Cognac-Expert have greatly increased my exposure to not only more Cognac, but smaller producers who are doing phenomenal things!! Love you all!! Cheers!! CERTIFICATIONS Certified Specialist of Spirits, Society of Wine Educators, 2017 SPEAKING ENGAGEMENTS The American Wine Society National Conference, 2019 PROFESSIONAL & COMMUNITY INVOLVEMENT Member, American Wine Society Judge, Denver International Spirits Competition, 2019 Judge, North American Bourbon & Whiskey Competition, 2018, 2020, 2021 Judge, Finger Lakes International Wine Competition, Spirits, Table Captain, 2017, 2020, 2021 Judge, San Diego International Spirits Competition, Table Captain, 2020, 2021
Bio:
After decades of drinking lots of whisky and not enough cognac, I have spent the last few years drinking quite a lot of both (and some Armagnac and Calvados too). I don’t look for whisky substitutes or comparisons in cognac, they are quite different spirits and should be treated as such. Both are magnificent I think.
Legújabb vélemények
Red Apple
9 Feb 2026
a Todd C.
Look for a deep amber hue and concentrated red apple and a hint of pie spices. Each sip starts with dried apple and cocoa, expanding into a spicy flurry of cinnamon and clove. It dries to a well-worn, leathery finish that lingers on and on. HAs a touch of heat that quickly dissipates to slight ta...
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Fantastic December 31, 2025
1 Jan 2026
a S and L Scott
We are finishing our 1976 bottle this evening, December 31, 2025, New Year’s Eve welcoming in 2026. We find Bas Armagnac Castarede a pure delight. We brought this bottle from France in 2013. Our fifth trip to Europe was memorable and we have felt gifted to have brought this wonderful experience...
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Laubade 2001 GotA Armagnac
13 Nov 2025
a Wolfgang S.
Deep golden colour with amber nuances. Sweet, fruity nose on dried fruits and flowers, also some heather-honey. Citrus, honey, sweet pears on the palate, freshness of mint - very fine. The finish is medium to long on older sweet wine together with herbal tones.
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It’s almost as if we already knew what to expect in our wee tasting glass
14 Sep 2025
a Serge Valentin
Pure ugni blanc here. This baby has just been released, but we know that Pouchégu—another now-defunct estate—produced magnificent things, so it’s almost as if we already knew what to expect in our wee tasting glass. Colour: red amber. Nose: very well integrated, on stewed and preserved yel...
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