Had this as part of the samples for the Cognac Expert online tasting event on 21 October 2023. This is the first time I tried this kind of Cognac and was really amazed as the group pointed out notes of pineapple and coconut, which were not immediately apparent to myself. I got these notes with their...

Nose: Aromatic; Immediately, mango and wet wood. Very mouth-watering, a basket full of overripe fruits. A sense of an ancient and humid place. You can tell that this is a very old cognac. Mouth: Full, powerful, a bit rustic, but at the same time refined. Exotic fruits, bitter orange peel, some spices,...

Rose amber with copper highlights. Very forward fruit notes, adding depth over time. Deep fruit, spices. Lingering sweetness in a finish that becomes aromatic.

Number 23 in the calendar. And I had to check again if I had picked the right number, because I don‘t get a lot of the notes the other reviewers get. The nose is lovely though, a lot of different exotic fruits. But on the palate I only get the cognac rasins and it feels very dry. The finish is short...

This is a rare Bons Bois a blend 1970 and 1974 just slightly above 40%. It has a nice deep mahogany color. It is rich and inviting on the nose. I find intense fruit notes, bread and some wood. In mouth it is very tasteful. The intensity is very good. It is short as most cognacs from Bons Bois. The...

Deep amber colour. This cognac shows a deep, opulent nose on exotic, overripe fruits, mushrooms, humid forest soil and wood. On the palate it is oily, quite mouthfilling on overripe mangos, pineapples, oranges and spices. The finish is medium and elegant on fruits, spices and wood. Tasted H2H...