Jean Danflou Creme de Prunelle

Jean Danflou Creme de Prunelle

Jean Danflou is a respected French producer, established in 1925, known for a distinguished range of eaux-de-vie and liqueurs. This Creme de Prunelle exemplifies their commitment to producing classic French spirits. It is a distinctive liqueur that captures the unique characteristics of the sloe berry, reflecting traditional methods of French liqueur production.

The Crème de Prunelle is crafted from the prunelle, or sloe berry, a small fruit harvested from the blackthorn bush. This liqueur follows traditional French methods, often involving the maceration and distillation of the sloe pits in alcohol. French regions such as Burgundy and Troyes are historically associated with the production of this type of liqueur.

This non-vintage Liqueur is presented in a 750ml bottle. Crème de Prunelle liqueurs from France are typically bottled at around 40% ABV.

How to drink

Jean Danflou Creme de Prunelle can be enjoyed in various ways. It is often savored neat as a digestif after a meal. This liqueur also serves as an excellent base for cocktails or can be combined with sparkling wine to create a sophisticated Kir. Furthermore, it offers unique possibilities in culinary applications, enhancing both savory dishes like pork or acting as an almond-like note in desserts such as galette des rois or tiramisu.