WV Baker La Fût-sée Lot 91 Cognac

WV Baker & Cie La Fût-sée – Bons Bois Lot91

Introducing the Rare Pale La Fût-sée – Lot91 from WV Baker & Cie, a single‑lot Cognac from the Bons Bois cru, sourced on Montmill Hill in the village of Baignes‑Sainte‑Radegonde. This expression is bottled at 49 % ABV and has been aged in fine‑grain barrels in a semi‑damp, half‑underground cellar. Distilled principally from Ugni Blanc and matured on its lees, it is bottled without added colour or blending, offering a transparent representation of terroir and barrel ageing.

The bottle is elegant and straightforward: a tall slim profile, clear glass displaying the pale amber liquid; the label features a clean sketch of a rocket and cloud‑of‑smoke motif, accompanied by the text “W V Baker & Co Cognac La Fût-sée”. A green wax capsule sits atop the neck, adding a modern touch while retaining classic Cognac sensibility.

Whisky Fun Review

What a playful label! The whole thing—name included—gives off a delightfully good-natured, if slightly cheeky, vibe. Colour: gold. Nose: this one’s more on the earthy and herbal side, very much in line with the character of most ‘bois’, leaning towards fruit skins (melons, peaches) and moderately aromatic flowers. Ultimately though, it’s the ripe apple that calls the shots. Mouth: superb freshness, lively and almost muscat-like, with notes of aromatic grape varieties—gewurz, viognier—the whole thing offset by candied sugar and oranges, then wrapped in a sweet curry paste with a fair bit of pepper and a pinch of ginger. Slightly off the beaten track perhaps, but I find it really lovely—and above all, dangerously drinkable. Finish: long, more peppery, more herbal too, which brings it all back into fine balance. Comments: a truly great Bons bois, for connoisseurs and everyone else (which makes no sense, S.)

SGP:661 - 90 points.

Presentation of the bottle

The bottle stands about 70 cl in capacity and is finished in clear glass to showcase the natural colour of the spirit. The front label is minimalist: off‑white background, fine black line drawing of a space‑launch rocket (a nod to “Fût-sée”) combined with the house name in bold uppercase. It was actually drawn by Benjamin's son. The creme wax capsule underscores its limited‑edition nature and adds a visual distinction on the shelf. The overall presentation is crisp and modern while respecting the refined world of Cognac.

How to drink

This Cognac is best enjoyed neat at room temperature in a tulip‑shaped glass, allowing the aromas to concentrate and the refined lees‑influenced character to shine. For those who prefer a slightly softer impact, a few drops of water or a small ice cube may open the fruit and lift the texture, though the full body and 49 % strength already offer good presence. Serve after dinner or as a contemplative sip in the evening, when its subtle complexity can be fully appreciated.