Sylvelune Lou Cognac

07-11-2012 / Yesterday, I visited a Paris show called ‘Spirit’.  Compared to the largest of the wine & spirits events, Vinexpo, this show was much smaller.  But hey, I liked it. There were all kind of different exhibitors with various types of spirits:  From vodka to gin, rice wine to whisky, and naturally, cognac – not to mention Read full article...

13-06-2012 / 2012 has so far been a good year for new cognacs to the market.  As sales continue to increase, so to do the cognac houses blends, ranges and bottles – which all adds up to a great result for us as consumers.  After all, it would be almost churlish not to try new options as Read full article...

23-02-2012 / If your father was a cellar master it would be fairly likely that you might grow up with a nose for the industry.  But if, as in the case of Marianne Soupe, this particular line of work stretched back over three generations, then it’s fair to say that the ability to recognise different aromas and Read full article...