22-06-2010 / Ragnaud Sabourin only produces 30 to 40 thousand bottles per year. That’s not a lot. At the same time, the Cognac house is well known in the world of eaux-de-vie, in famous restaurants and among connoisseurs. The 33 hectare property of Ragnaud Sabourin lies in the area of Grande Champagne with a family tradition wich Read full article...