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An exceptional cognac, with plenty of “rancio” flavour, the Paul Beau Hors d'Age Cognac is a beautiful balance of sweet and spice. With the reminiscence of a campfire, lit with exotic spice, it presents warm familiarity tinged with nostalgia. Thanks to particularly fine aging of 25 years, it has developed an intriguing complexity and an impressive lingering. A slightly higher than the usual strength of 43% enhances this Cognac further to offer an exceptional journey from the exotic opening to the spicy finish.
Produced by a Cognac house dating back to the 19th century, with over 100 hectares of prime Grande Champagne vineyards, the exceptionality of this Cognac is evident in its origins. Recognized for its efforts, the Paul Beau Hors d'Age Cognac has won 5 Gold Medals at Concours Général de Paris since 2000, plus numerous medals at the IWSC. In 2009, Paul Beau was awarded a special prize in Paris for the consistency of their products. Exceptional value for money, this is a selection you won’t want to miss.
A simple statement of expertise and fine eaux-de-vie, the Paul Beau Hors d'Age Cognac is a picture-perfect representation of a fine creation. With a clean white label, stamped with gold script type and renowned branding its minimalistic design lets the Cognac inside speak for itself. Finished in a fine presentation box, its simplicity effortlessly conveys sophistication. A perfect gift, or feature in a drinks cabinet.
At 43%, this Cognac is best enjoyed neat to allow its complex eaux-de-vie to be savored. Sip slowly as a digestif.
This cognac I bought some years back at Maision Grande Champagne in Segonzac. It was a well known secret that this cognac was an extremely good buy. It is fun to taste it again. It is a bit reserved on the nose, but it opens up after some time in the glass. I find plenty of fruit notes - red apples,...
Deep amber colour. Nose on overripe friuts, dried fruits, woody and earthy notes, mushrooms, tobacco - nice rancio. Sweet, exotic fruits, oranges, dried fruits (figs, dates), spices, and roasted nuts on the palate. Medium to long finish on sweet spices, tobacco leaves, wood, and rancio.
Wonderfully deep cognac with notes of burnt orange peel, marshmallow sweetness, hints of wood and a present but subtle touch of spices. Delicious neat on its own and pairs very well with a cigar. One of my favorite cognacs, especially for the price point!
The nose is Asian dried orange peel, lightly burnt carmel, melted orange sherbet, and median body spicy cigar with a touch of ocean spray. Taste is exotic fruits like durian and jackfruit. Spiciness réminiscence of camp fire and the creaminess of crème brûlée. Finish Is medium to long with...
The family business was founded in the 19th century by Samuel Beau, Paul's father. It was that the brand was created in 1977 by Guy, Olivier's father.
Today, Olivier represents the 5th generation. He farms 60ha exclusively in Grande Champagne and continues the commercial adventure with Léa, his wife.
Maison Paul Beau has always been based in the heart of Cognac, on the finest land in Grande Champagne. The vineyards are equally divided between Segonzac, Verrières and Roissac.
Olivier runs the "Laurichesse" vineyard in Verrières, as does his father, Guy, his uncle, Yves, and his grandfather, Gaston. In Segonzac, it's his mother's "Petit-Beau" that he is proud to take care of.
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