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Learn more about the different Cognac growth areas
This mature Guillon Painturaud Hors d'Age Cognac is one of the oldest one in the range by this producer. Made from the best eaux-de-vies from Grand Champagne, every wine in the blend has been aged for around 30 years. The end product is a medium-weighted Cognac that's still vibrantly fruity, even at this great age. Fans of Remy Martin would do well to give this extremely well priced, old Cognac a try.
A Cognac such as this doesn't come around by change, it's the product of decades of patience as the eaux-de-vie slowly reaches perfection. This is an outstanding Cognac, and one that offers so much for it's reasonable price tag. A great Cognac to add to any collection
It is a long time since I tasted this cognac. I remember it as a bit reserved. This is a 20 year old Grande Champagne. It has a nice golden color. On the nose it is almost intense. I find rich fruit notes, but also some wood and chocolate. It could have had better harmony. In mouth the fruit notes...
Amber colour with golden reflexes. Soft and mellow nose on fine pastry, vanilla, dried figs and dates, leather, leafy on black tea and a tiny bit of furniture polish. On the palate this cognac is smooth on sweet pastry, vanilla, dried fruits, some liquorice and cinnamon but rather thin. The finish...
MELOWNESS ITSELF! A fantastic Hors d'Age Cognac, smooth on palate, exceptional flavor and unforgivingly long finish, an unique cognac lovers' experience! A revelation in every sense, will be my favorite for a VERY long time. Fantastic price/quality value. MUST TRY!!!!
The Cognac house of Guillon-Painturaud has a history that can be traced back to the early seventeenth century, and covers 18 hectares of prime Premier Cru terrain.
A Cognac and Pineau des Charentes producer with roots dating back to the 17th century. Nestled in Segonzac's heart, this brand melds traditional craftsmanship with modern innovation, overseen today by the dynamic sisters duo, Élise and Mathilde. All of the process of Cognac production is carried out at the estate, from the tending of the land and growing the fruits, through the distillation, aging, blending, and bottling.
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