Francois Voyer Hors d'Age Cognac is an eaux-de-vie that will take you on a journey that will delight your senses. After all, this is just what one would expect from a cognac who's age is measured in half centuries.
First it delights the eye, with a dark amber glow that only comes from a cognac of this age. On the nose this Grande Champagne cognac encapsulates all the aromas so typical of the 1er Cru. Lose yourself in chocolate, coffee, leather, wax, cloves, and cinnamon.
On the palate there's a strong complexity that continues to change the longer you enjoy it. Dark truffles, woodland berries, spicy pepper, and warm vanilla... And of course, the after taste is a long, lingering journey that only heightens the enjoyment of the cognac.
How to Enjoy : You must not hurry a cognac who's age is measured in half centuries! Pour it and let it stand for a quarter of an hour before you taste it. Sip slowly and let the bouquet and flavors unfold and develop on your palate. Taste the passing of the years in the warm cocoon of the ancient oak barrel and the darkness of the cellar.
Voyer Hors d’Age is proudly served by Alain Ducasse (holder of 19 Michelin Stars) at his ‘Le Jules Verne’ restaurant on the first floor of the Eiffel Tower, Paris.
Warning: Last items in stock!
$731 - In Stock
No tasting review available.
The 28 hectares of vineyard are situated in Grande Champagne region, the 1st Cru of Cognac, renowned for its profound after taste, its aromatic power and its ability of long ageing. Voyer Cognac is a family run cognac domain that is passionate about every detail in making cognac - their cognacs can be found in the best restaurants in France (Ducasse, Lucas Carton, Laurent). The vineyards are in Verrières and Ambleville; the house has been in the business since the 1870s. The product range is classical, with young and old blends for those who don’t like to follow the crowd. Cognac Francois Voyer also offers a range of exceptionally old vintage bottles. Voyer's exceptional knowledge and attention to detail allows to not just make fine cognac, but to craft cognac.